Infused mocktail

Make Infused Cocktail Kits filled with dried fruit, herbs and spices to share with drink lovers. Infuse with alcohol for flavorful cocktails.

We’ve noticed lots of restaurants and bars are getting in on the CBD action lately, garnering plenty of attention with pop-up culinary and cannabis events or simply adding a CBD-infused cocktail to their menu. Some of our favorite venues are also offering their spaces as weed-friendly and open to celebrations of all varieties, and we’re seeing a number of fine dining chefs embracing creative uses of cannabis too. If you’re considering hosting a little something extra special, here are the…

Pair jar with your choice of silver or gold tequila, top shelf or rail.

This easy cucumber mocktail with lime and elderflower takes just 5 minutes to make and is perfect to make for one or in a batch for guests.

Indulge yourself with 32 tea-infused cocktail recipes that will take your happy hour to another level. Perfect for tea and cocktail lovers alike!

With summer on the horizon, we are beginning to plan for refreshing mocktails. This year, we’re all about infusing nootropic herbs for brain support!

Oxymels are a tasty way to infuse your favorite herbal allies and also make a superb mocktail base. This minty vinegar-less oxymel is refreshing, uplifting, and an enjoyable way to beat the summer heat!

Inspired by the Moscow Mule cocktail, this sparkling nonalcoholic drink features a ginger infused simple syrup, pomegranate juice, and ginger beer.

Ina Garten has an ingenious trick for making nonalcoholic cocktails that actually taste good (and not like fruit punch). It's all in the citrus, folks.