Instant potato flakes recipes

My mom’s potato dough rolls are famous among our extended family and the subject of negotiation, requests, and even squabbling. The relatives insist she bring them to every holiday meal: “Is Sandy bringing her rolls?” is all they want to know. As soon as we arrive plates of rolls get squirreled away for cousins who haven’t shown up yet, or for “later.” And that’s before the meal even starts.

This recipe makes 2 servings of mashed potato. It is surprisingly easy to make mashed potatoes using potato flakes. This is a straightforward and quick recipe; you will be surprised by how good it tastes.

Classically soft potato rolls rise high and very light. They are lightly sweet, mild in flavor, and are exactly right for any dinner. Double up -- they disappear fast.

These little gems couldn't be any simpler to make and they are quite delicious. The kids really enjoyed these!

These potato pancakes with instant potato flakes are Chef John's easy recipe for crispy and flavorful mashed potato pancakes, perfect as a side dish.

Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!

I started making this instant potato soup mix to take camping. It makes for a great filling soup … perfect instant lunch with a sandwich. Since the mix doesn’t need refrigeration and you just add hot water to make the soup, it’s perfect to take camping or keep at your desk at work. These days, […]

This time of year I start to see more recipes popping up for dry soup mixes that can be put in jars and given as gifts. They’re very easy and economical gifts to give. No wonder these recipes get passed all around! I’ve received these as gifts too, but I must admit that a few...

These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free.

These gluten free crackers fulfill all your gluten free cracker needs! With no gluten and also vegan, these crispy crackers are made with just a few simple ingredients and are surprisingly easy to whip up! The extra crunchy texture really makes these stand out! 2 cups brown rice flour (I use Planet Rice Sprouted Brown