Iran rice recipes

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.

Hey lovelies! It’s been quite a while since my last post, but that’s only because 2020 was a very long year :D. Here in Melbourne, its day 2 our third lockdown. I started my day by walk…

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Baghali Polow is a Persian Dill Rice made with fava beans, broad beans, or lima beans. My grandma taught me to make this recipe with frozen lima beans and dried dill. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh.

Rice with Potato Tahdig is a traditional Persian recipe where fluffy grains of rice are encased in a crispy shell with fried potatoes.

This Persian saffron rice combines sweet and savory flavors with fragrant rice. Make this recipe tonight as a delicious side for any meal.

This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

More than just a plate of rice, Baghali Polo embodies the unique culinary traditions of Iran.

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.