Japanese glass noodle soup

Miến Gà our version of a Vietnamese chicken noodle soup. It's super easy and quick to put together and just as delicious and nutritious.

Japanese Glass Noodle Soup (Harusame Soup) Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Harusame Soup)...

Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Harusame Soup) will be your go-to favorite quick soup. This easy recipe can be made in less than 15 minutes! Enjoy it as a fabulous lunch or a light dinner.

This Asian chicken noodle soup is very filling and tasty. It's made with glass noodles.The soup itself is not too heavy, so I think this soup recipe is a perfect option for breakfast in winter.Enjoy! ＜Yield> 2 servings 1 minute 5 minute 150g chicken mince/ground chicken1 cup Chinese chives½ cup green onions/ leek, chopped ½ handful clear noodles½ teaspoon ginger, grated1 egg Seasonings2 cups chicken stock (2 cups water + 1 t

Gaeng jued woon sen is the epitome of simple Thai home cooking. A comforting soup that shows up regularly in my family meals.

Tender veggies and squishy, slurpable noodles swim in spicy broth in this deliciously satisfying hot and sour glass noodle soup.

Vietnamese chicken glass noodle soup (miến gà) is light, aromatic, and delicious; loaded with tender chicken and chewy glass noodles.

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

If you are familiar with Asian cuisines, you are likely to come across glass noodles. In this recipe, we are going to introduce Harusame Salad, one of the famous side dishes in Japan. Glass noodles are versatile and can be used in various dishes, such as stir-fries, soups, and salads. The chewy and slippery texture is unique and pairs well with vegetables, meats, and seafood. They also pair well with various seasonings and absorb them while maintaining their texture.