Korean rice noodles

Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!

I made this for lunch yesterday and often wonder why I seldom cook Jap chae . Now that I don't have to search far and wide to fin...

Last year, rice paper ‘tteokbokki’ took the internet by storm. Traditionally, tteokbokki is a Korean street food snack made of chewy rice cakes (tteok) simmered in a spicy, funky gochujang-based sauce. For those of you unfamiliar with the viral hack, it substitutes the tteok for rolled up rice paper. Simmer rice paper is chewier than tteok, so if you like chewy foods (like tapioca boba pearls for example) then you’ll absolutely love this. If you don’t, then this dish might not be for you.

This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.

Rice noodle soup is a simple, quick, and easy meal. CookSee’s Korean-style instant rice noodles make it even easier.

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!

Recipe video above. Sort of a stir fry, sort of a noodle salad, this big, colourful Korean noodle dish is tossed together in a bowl rather than on the stove and served barely warm. Made with chewy, slippery sweet potato noodles (dangmyeon) which are available in large grocery stores, though can be substitute with glass noodles (bean thread noodles) or vermicelli noodles in a pinch.Makes a big batch - leftovers make for a terrific lunch!

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.