Lcbo recipes

Few of us can resist the appeal of a proper Sunday roast. These types of meals can eat up most of the day, so this recipe was designed to spread out the preparations. Brine the meat a day in advance, then brown it and tuck it in the oven with a few key ingredients on Sunday. The result is a tende

A bowl of this glorious autumn-hued soup is an impressive way to kick off any fall dinner. Parsnips are the secret ingredient in the best chicken soups, and they play a similar role here, lending nuanced flavour.

Celery salt is the traditional Caesar rim, but we like to zest things up with our take on a classic Montreal steak spice. Peppery and savoury, it is tempered perfectly by the tomato-based juice.

This pizza takes a little extra preparation time but its abundance of flavour makes it all worth the effort.

These Parmesan Roasted Potatoes are drenched with flavor, fork-tender, and beautifully browned. They are the perfect side dish for any meal.

Use any leftover red pepper and goat cheese in an omelette or salad.

Welcome to the Spring 2022 issue of LCBO Food & Drink.

A staple in southern France, brandade de morue is a creamy emulsion of salt cod and potatoes. The flavours of that rich dip inspire these crisp, gooey fritters. Remember to start the dish a day ahead, as salt cod needs a long soak in a few subsequent baths of water to remove the salt.

Make our spectacular Holiday crown roast pork the centerpiece of your next gathering — it's a showstopper! Find the recipe at Chatelaine.com.

Lily Ghodrati (@lilyghodrati) went beyond viral on TikTok with her super-simple tarts of nectarines, honey and puff pastry. We took inspiration from her upside-down hack and made our own version with fresh pineapple and brown sugar. Unlike most desserts, it does not leave you with a sink full of dishes!