Light frosting recipe

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

This old-fashioned 7 minute frosting recipe is light, delicious, and easy to make. A bright white frosting that's perfect for cakes, cupcakes, and more.

Everyone needs a perfect recipe for Cream Cheese Frosting! This classic recipe is essential for so many different kinds of cupcakes, cakes, and cookies. It is sweet and tangy, light and fluffy. I will show you just how to make it so that you get the perfect texture every time. A touch of lemon and vanilla in the frosting really brings out the flavor!

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

This whipped chocolate frosting is a lighter version of chocolate buttercream and takes only 5 minutes to make!

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!