Louisiana recipes appetizers

These simple Cajun appetizers pack a punch and will start your party off right! From dips to cheese balls to sausage puff, these starters will be the talk of the town!

Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It'll be the hit of your party!

Cajun swamp eggs with Purdue Farms Canadian bacon breakfast recipe. #PerdueFarms #PerdueFarms_Ambassador This recipe is based on my experience visiting Lafayette, Louisiana earlier this year and it is OH SO GOOD with cage-free farm-fresh eggs and Coleman Natural Uncured Canadian Bacon with no hormones, antibiotics, or steroids and ethically raised 100% vegetarian-fed pork.

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

These Kicked Up Creole Sausage Balls feature a flavor twist that makes them the perfect addition to your appetizer and small bites menu.

Easy Creole Sausage Balls kick up the classic goodness of everybody's favorite, must-have party appetizer with this easy Louisiana style recipe!

New Orleans Creole Butter Smoked Sausage Kolaches with jalapenos, cheese, and Creole seasoning. Perfect for game day with a savory twist.

Cajun Caviar

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!