Mushroom dumpling soup

Never heard of this before, but the moment I tasted it, I couldn't stop until my bowl was clean

Mushrooms bring goodness, and this Asian hot and sour soup is no exception. It's comforting and packed with savoury flavours – and dumplings!

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!

Cozy up with a warm bowl of Creamy Vegetable Soup with Dumplings; it's easy to make in just 30 minutes, full of hearty veggies, and so comforting. You'll love the soft, fluffy, herb-filled dumplings and creamy soup combination.

Boxed stock, dried mushrooms and frozen dumplings come together quickly for a healthy, comforting weeknight dinner. Use whatever dumplings suit your fancy—pork, chicken, shrimp or vegetable—and keep your eyes out for local dumplings made by Mother’s Dumplings or The Daily Dumpling Wonton Co

This easy Japanese Gyoza Soup recipe combines the bold flavor of Japanese potsticker dumplings with tender vegetables in a savory dashi broth for a bowl full of comfort that will warm you up from the inside.

You can freeze these dumplings! Line the finished dumplings on plates or a baking sheet and stick them right into the freezer. After the dumplings harden, transfer them to freezer bags. When you are ready to cook the dumplings, stick them directly onto the pan. There is no need to defrost the dumplings.

Made with Italian sausage, shiitakes, chickpeas and noodles. It’s super tasty with a rich broth that’s flavored with cream cheese. Oh, and you’ll definitely want some crusty bread to mop up some of that delicious broth.

This Shiitake Mushroom soup with dumplings recipe has become a new family favourite. It's the perfect comfort food which is vegan.