Oil roti recipe

Paratha Roti - Devour it with curry, eat it with sides, you can even enjoy it with melted butter, but no matter how you consume it, one thing is...

Combining basic ingredients like flour, water, and oil, this cherished dish captures the essence of Guyanese cuisine. Follow these easy steps to create perfectly flaky roti that pairs beautifully with your favorite curries or enjoyed on its own.

This flatbread may come in a variety of forms, but this Guyanese-style paratha (or oil) roti with it's soft and flaky layers will have you easily making this in your own kitchen to serve with your favourite curry dish.

This easy Guyanese oil roti recipe for beginners makes melt-in-your-mouth paratha style flatbreads with flaky, buttery layers. Serve this popular flatbread as a side with your favorite meals.

This Roti/Chapati Indian Flat Bread is unbelievably easy and quick to make, with only 4 ingredients. No more store bought roti!

Roti-making does take a bit of work but I promise it’s worth it.

Ingredients: Makes 10 rotis 2 cups all purpose flour 1 tablespoon + 2 teaspoon neutral oil 1 teaspoon salt 1 cup hot water (you may need sli...

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Roti is a type of bread popular in South Asia as well as the Caribbean. Similar in appearance to a Mexican tortilla, it is made with wheat flour and no leavening. In Jamaica roti is often eaten with a filling of curry goat or curry chicken.