Okra succotash

Corn Okra Creole is such a great summer side dish. Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

This butter-sautéed zucchini succotash is loaded with sweet peppers, savory onion, juicy cherry tomatoes and lima beans. This crisp and easy side dish is filled with the flavors of summer in just 10 minutes!

Easy skillet recipe for how to make succotash with lima beans, bacon, corn, okra, grape tomatoes. Classic southern side dish comfort food.

Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.

This Summer Succotash is the perfect recipe to take advantage of that summer vegetable bounty. Salty bacon, sweet corn, lima beans, okra, and tart tomatoes combine in a dish that tastes as good as it looks! I've included the measurements for frozen vegetables as well, so you can enjoy this dish all year round!

You will just love this classic Southern side dish! This stewed okra and tomatoes is full of flavor and made in one pot with minimal prep.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

We seriously eat this every week and it's almost never the same. That's the good thing about this super simple succotash: use the basic ingredients or throw in whatever you have in the fridge.Add in sliced okra, cubed potatoes, frozen peas, chopped peppers or broccoli...pretty much every veggie is good in it.See more frugal recipes!