Pear custard pie recipe

Smooth and creamy custard wraps around sweet pears, topped with a buttery streusel to create a tasty late summer dessert.

Treat yourself to a slice of pear custard cake, a dessert that brings together tender pears and velvety custard, creating a taste of comfort and sweetness.

Elegant, beautiful, delicious! And sooooo easy!!! The custard whirrs up in the blender and the entire confection comes together quickly and effortlessly. There are several versions of this around but it seems to have originated with Martha Stewart. Other versions add cinnamon, nutmeg, less egg, additional egg yolks, cardamom, heavy cream, a pie crust (😳?), confectioners sugar on top. Not necessary. Most every version includes peeling the pears which I have never found to be necessary or des

In this pear custard pie, fresh pears are combined with a rich and creamy 5 minute custard, then baked to perfection for a simple yet elegant dessert.

Tried and true, this old-fashioned pear pie is a “Grandma Recipe” with deep roots and the taste can’t be beat.

Learn How to make delicious pear custard pie. Instant dessert to make with leftover pears to serve as your coffee cake Just That Perfect Piece

Mix flour and salt together in a bowl. Cut in butter. Add ice water and mix with a fork (add water gradually and stop adding once dough holds together - you don't want the dough dry but you don't want it sticky either). Wrap dough ball in plastic and let it rest 30 minutes at room temperature. Roll out into a 9.5" pie plate, pierce bottom with a fork, and chill in freezer for 15 minutes.

Custard Pear Pie - Cleverly Simple

French Custard pie with Apples bakes up to a smooth and creamy texture of custard with the delicious sweetness of fresh apples.