Pecan butter tarts

Butter Tarts are a classic Canadian dessert. While this recipe from Anna Olson uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain.

Pecan Butter Tarts are bite size pies with a flaky crust and creamy butter tart filling made of pecans, brown sugar, eggs and vanilla.

Maple Pecan Butter Tarts are one of my favorite Canadian classic recipes! Rich buttery tart shells filed with a decadent maple syrup and pecan filling! If you have never had a butter tart they are a must try. This recipe is corn syrup free and uses maple syrup, butter, brown sugar and egg as the filling. For a nut free version swap out the pecans for raisins!

Pecan Butter Tarts are a classic Canadian dessert that are actually easy to make. They are sweet, gooey and the perfect treat.

Small, flaky pastry tarts filled with a rich, buttery pecan

In doing so, the remarkably easy butter pecan tarts were created! I will warn you though, once you have tried them you are going to be asking for seconds!

My mom makes these Buttery Pecan Tarts almost every Christmas. They are so yummy, with a buttery, cream cheese shell, and then more butter in the sweet pecan filling. They practically melt in your mouth! Perfect for the upcoming holiday season. #butterypecantarts #pecans #desserts #holidaybaking #holidayentertaining #fingerfoods #tarts #countryatheartrecipes https://countryatheartrecipes.com/2014/11/buttery-pecan-tarts/

The Best Canadian treat are these Maple Pecan Butter Tarts with pecans and maple syrup. Tasties just like pecan pie with maple!

Indulge in the quintessential Canadian delight with this Butter Tarts recipe! Featuring homemade pastry shells brimming with a luscious, caramel-like filling, enhanced by the choice of pecans or raisins. Perfect for those seeking a quick yet decadent treat with just 25 minutes of prep time.

Butter Tarts are a classic Canadian dessert. While this recipe from Anna Olson uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain.