Pizza oil

Olio Santo, or "holy oil" is a condiment that can be found all over southern Italy. It is easy to make and pairs well with nearly every savoury dish.

These five variations will ensure you'll never have to rely on the jarred stuff again.

Pizza dough is topped with a flavorful olive oil-based sauce full of garlic and herbs, topped with 3 white cheeses, and finished with a sprinkle of basil. Absolutely delish and the perfect addition to Friday night pizza!

Ah, the possibilities!

This spicy oil with an African name is popular throughout Provence. It’s usually on the table in pizzerias for drizzling, but it’s also terrific drizzled over vegetables, grilled meats or fish, grains and bread – whatever you want to add a kick to. In France it is made with very hot bird chilies. You could use fresh Thai chilies for this, but I’m using dried chiles de arbol, because that’s what I have on hand and it makes an oil that will last for months.

This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary. It takes less than 10 minutes to make, and requires zero cooking!

Garlic Olive Oil Pizza without Tomato Sauce | NattEats #pizzawithouttomatosauce #garlicoliveoilsauce #easypizzacrust

A pizza sauce recipe from Matt Sevigny of The Wood Fired Enthusiast

This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. This oil lasts for about three months!

First of all – Happy New Year! I wish you a blessed year with lots of warmth and love! For my first post of 2013, I want to share something really simple. The other night my brother Darien made midnight grilled cheese sandwiches on ciabatta bread with thinly sliced jalapeno peppers nestled in the middle....Read More

Vegan Mushroom Pizza 🍕🌱 You will definitely want a piz–za this!🤤 Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: For the Dough: - 250g plain flour - 150ml warm water - 1 tbsp olive oil - 1 tsp instant yeast - 1/2 tsp salt - 1/2 tsp sugar For the Topping: - 200g mushrooms, thinly sliced - 150g vegan Applewood cheese, sliced - 50g Follow Your Heart vegan Gouda cheese, sliced - 3 tbsp vegan butter - 2 cloves garlic, minced - 1 tbsp fresh parsley, chopped - Salt and pepper…

Garlic olive oil sauce is a delicious and simple alternative to traditional tomato sauce for pizza. With just a handful of ingredients you have the perfect sauce for pizza, dipping bread and drizzling over veggies! Enjoy the flavorful garlic olive oil sauce on your homemade pizza (recipe for perfect white pizza included!) Pin this to your favorite recipe board today.

Our families favorite Olive Oil DoughWe use this for pizza nights, cheesey bread, you name it! So good, so easy, and CHEAP. Makes two 1- Pound Loaves, recipe could easily be doubledIngredients:1 1/3 Cups lukewarm water314 TBSP Yeast314 TBSP Salt1/2 TBSP Sugar1/8 Cup Extra virgin olive oil3 114 Cups Unbleached all-purpose flour••Steps:1. Mix the yeast, salt, sugar and olive oil with the water in bowl or a lidded (not air tight) food container2. Mix in flour without kneading, using a…

Pizza Dipping Oil

Meet my new favorite homemade pizza recipe! This cacio e pepe pizza is a white pizza with chewy homemade crust, Pecorino Romano, black pepper, and ricotta. The sauce is simply garlic butter but you can also use olive oil. Try adding chicken or bacon to switch things up a notch. You can even make this without ricotta if you want a simpler pizza. Inspired by the authentic Italian pasta dish, this recipe is cheesy, cozy, and delicious! If you're looking for gourmet pizza ideas, save this…

This fresh and flavorful lemon pizza combines creamy mozzarella with garlic, extra virgin olive oil, parsley, nutty parmesan, and bright lemon.The recipe yields 2 large portions or 6 slices.

“WITH EXTRA EVERYTHING” 8x8 inch original oil painting by Tom Brown SOLD I once painted a pizza using just a credit card and pizza box. (S...