Pork belly amuse bouche

Caramelised pork belly, peanuts and buttered apple skewers

This crunchy pork bite appetizer recipe is perfect for a holiday celebration with the fam! Delicious chili spice and sweet and tangy marmalade make these pork belly bites a true amuse-bouche and a treat for the whole family. Try them out on New Year’s Eve!

Blackberry Farm in Walland, Tenn., shares their recipe for braised pork belly with sweet potato puree, kimchi and candied pecans.

This simple pork belly starter recipe combines sweet and tart crab apples with the uniquely numbing heat of Sichuan peppercorns.

Impress your guests at your next drinks party with this easy pork belly canapé recipe. Inspired by Asian flavours, sticky hoisin pork belly squares are skewered with spicy chilli and refreshing cucumber. | Tesco #pork #canapes

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Slow Roasted Pork Belly Bites over Jalapeno Slaw makes for a great appetizer or light entrée. Delicious pork belly recipe.

Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.

Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!