Pot chuck roast

There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!

This Classic Pot Roast recipe is perfection! Melt in your mouth tender, full of rich beefy flavor, and all cooked in one pot.

Classic Pot Roast is comfort food at it's best, made with slow roasted potatoes and carrots in the oven - ready in 3 hours!

Nothing quite says Sunday dinner like this tender and juicy Pot Roast recipe with soft potatoes, carrots, herbs, and of course...the gravy!

2-3 pound chuck roast⁠ 1 1/2 teaspoons salt⁠ 1/2 teaspoon black pepper⁠ 1 teaspoon garlic powder⁠ 1 teaspoon paprika⁠ 1/2 teaspoon dried thyme⁠ 1 teaspoon dried rosemary⁠ 2 tablespoons olive oil⁠ 1 large yellow onion cut into large pieces⁠ 2 pounds russet potatoes peeled and cut into 2-inch chunks⁠ 1 pound carrots peeled and cut into 2-inch pieces⁠ 2 cloves garlic minced⁠ 2 cups beef broth or stock⁠ 2 tablespoons cornstarch⁠ 2 tablespoons water⁠ Fresh minced parsley⁠ ⁠

This Slow Cooker Pot Roast recipe is the easiest one pot meal and is an instant win for family dinner! Easy to prepare for weeknight meals or special occasions alike, this easy pot roast recipe is always a crowd-pleaser! #beef #crockpot #slowcooker #healthy

This oven-baked chuck roast is the best way to eat a pot roast! It's easy to make, and incredibly comforting.

This easy Pot Roast recipe makes a truly delicious dinner centerpiece, perfect for the whole family for Sunday dinners or special occasions!

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A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.