Pumpkin bread with oat flour

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This Gluten-Free Pumpkin Bread is the real deal! It is ridiculously moist and packed with cinnamon fall flavor. It’s made with oat flour, a touch of almond flour, and sweetened with pure maple syrup or honey. Might give Joanna Gains a run for her money ;)

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Hey there, pumpkin lovers! 🍂 Fall is in the air, and what better way to celebrate than with a delicious, healthy pumpkin bread recipe? This recipe is not only tasty but also packed with nutrients, so you can indulge without the guilt. Let's dive in!

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A favorite fall treat, a spiced pumpkin bread pairs perfectly with a cup of coffee or tea, either toasted with butter, or with homemade cream cheese frosting (recipe included here!). With notes of cinnamon and cloves, sweetened with real sugar, this skinny pumpkin bread is lower in calories than the traditional version, but will satisfy that sweet tooth.

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