Rabbit confit recipe

If you have a taste for offbeat meats, this braised rabbit recipe is a good one to try. It's quick, easy and spicy.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious! #stew #rabbit #Italian #comfort #food

Simple and humble, confit rabbit brings out the best in this delicate wild game.

Besides being a delicious food, the rabbit meat has some excellent qualities. It is white, lean, and easily digestible meat, therefore, it is also suitable for those who follow a low-calorie diet.

Pan Roasted Rabbit in Wine and Garlic Sauce #rabbit #wine #garlic #thyme #howtocook #panroasted Ingredients: olive oil (or sunflower oil) 1 lb. rabbit (defrosted and cut up) 3 cloves garlic (chopped) 1 cup dry white wine 1/2 cup chicken stock sea salt fresh thyme

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillettes.

A recipe for rabbit ragu, a classic Tuscan pasta sauce served with homemade pappardelle pasta. Traditionally this is made with hare or jackrabbit.

This recipe for fried rabbit is essentially the same as one for fried chicken: the meat is brined, dredged, and fried until crisp on the outside and juicy inside.

A delicious and hearty slow cooker rabbit stew recipe that is easy to prepare and gives a perfectly tender stew that is full of flavor.