Salmon beurre blanc

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Citrus Butter Sauce, Lemon Caper Buerre Blanc Sauce, Lemon Buerre Blanc Sauce Recipe, Citrus Buerre Blanc Sauce, Orange Beurre Blanc Sauce, Lemon Buerre Blanc Sauce Easy, Citrus Sauce For Fish, Citrus Cream Sauce, Sea Bass Sauce Recipe

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. GF #wellseasonedstudio #beurreblanc #citrusbeurreblanc #frenchbuttersauce

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Roast Side of Salmon with Orange Beurre Blanc | America's Test Kitchen Salmon With Orange, Side Of Salmon, Salmon Roasted, Jelly Gummies, Orange Butter, Donut Toppings, Caramel Chocolate Bar, Foolproof Recipes, Oven Temperature

Roasting a side of salmon makes serving rich, silky fish a foolproof, almost hands-off affair, and this recipe's fragrant rub and elegant sauce make it dinner party–perfect. Rather than searing the salmon on the stovetop, we kept everything in the oven, using the rub in conjunction with a hot cooking environment to impart crisp skin, firm flesh, and appealing browning. While the oven and baking pan heated to 500 degrees, we prepared an aromatic rub, grinding floral yet bitter toasted juniper…

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