Salmon with gochujang

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Asian Fish Dishes, Gochuchang Recipe, Sweet Fish Sauce Recipe, Go Chu Jang Recipes, Salmon Recipes Korean, Gochujang Fish Recipe, Korean Fish Recipes, Recipes Using Gochujang, Healthy Gochujang Recipes

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

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Step up your salmon game with this Korean inspired gochujang glazed salmon! Spicy, savory, and sweet at the same time, it's super easy and quick to make (ready in under 20 minutes). Perfect for a weeknight dinner but also great for impressing your guests (the dish looks and sounds fancy). #salmon #korean #spicy Gochujang Recipe Dishes, Korean Salmon, Salmon Ramen, Gochujang Recipe, Quick Salmon, Fish Entrees, Spicy Seafood, Healty Dinner, Gochujang Sauce

Step up your salmon game with this Korean inspired gochujang glazed salmon! Spicy, savory, and sweet at the same time, it's super easy and quick to make (ready in under 20 minutes). Perfect for a weeknight dinner but also great for impressing your guests (the dish looks and sounds fancy). #salmon #korean #spicy

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Keto Gochujang Salmon (4g of Net Carbs) This crispy skin salmon topped with a spicy glaze is the bomb! The sauce is sweet and savory with a bit of a kick, but not too much of a kick. I roasted kabocha squash as a side, and it was perfect! Easy-peasy! https://ketoniafoods.com/recipes/how-to-make-the-best-keto-gochujang-salmon Gochujang Salmon, Crispy Skin Salmon, Low Carb Easy Recipes, Roasted Kabocha Squash, Lowcarb Recipes, Salmon Soy Sauce, Kabocha Squash, Low Carb Easy, Salmon Filet

Keto Gochujang Salmon (4g of Net Carbs) This crispy skin salmon topped with a spicy glaze is the bomb! The sauce is sweet and savory with a bit of a kick, but not too much of a kick. I roasted kabocha squash as a side, and it was perfect! Easy-peasy! https://ketoniafoods.com/recipes/how-to-make-the-best-keto-gochujang-salmon

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