Samosa with chutney

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Little flaky parcels of pastry filled with tender potatoes, peas and spices. These vegetable samosas are always gone in a flash.

Today I share about Indian cuisine prepared at home & of course village style with my experience and rituals related to food

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Samosa is a popular Indian food. This recipe makes the greatest crunchy, flaky, and delicious potato stuffed samosas. #samosarecipe #aloosamosa #indiansamosa #vegetariansamosa #potatosamosa #indianstreetfood #snackrecipes #vegan #indian

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There are a lot of different variations of green chutney. This version is my mom's recipe and the one that I make the most.

Classic Indian Samosas Recipe with a spiced potato and pea filling, crispy crust, and perfect for dipping in mint or tamarind chutney!

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate the assembled samosa overnight. Bring to room temperature before frying the next day.