Sausage spinach rigatoni

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One-Pot Creamy Sausage Rigatoni is an easy-to-make weeknight dinner made in just 30 minutes! This rigatoni recipe features basic ingredients found in most grocery stores. Everything is cooked in one pan on the stove-top: Italian

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Creamy Sausage Rigatoni with Spinach, Garlic and Tomato Sauce Recipe

Ingredients

- 12 ounces rigatoni pasta
- 1 pound Italian sausage (mild or spicy)
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking

Instructions 

- Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente.
- In a large skillet over medium heat, add olive oil and cook the Italian sausage until browned, breaking it up into smaller pieces with a wooden spoon. 

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Creamy Sausage Rigatoni with Spinach, Garlic and Tomato Sauce Recipe Ingredients - 12 ounces rigatoni pasta - 1 pound Italian sausage (mild or spicy) - 2 cups fresh spinach - 4 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Olive oil for cooking Instructions - Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. - In a large skillet…

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This Sausage Rigatoni Pasta Recipe. Is the ultimate comfort food. Blending savory Italian sausage. With a creamy tomato sauce. That clings to every ridge of the rigatoni. The addition of fresh spinach. Not only adds a nutritious boost. But also a burst of color. That makes the dish. As visually appealing. As it is delicious. Ready in just 30 minutes. It’s perfect for those nights. When you want a hearty, home-cooked meal. Without spending hours in the kitchen. This dish has quickly become a…

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