Savory christmas snacks gifts

Give a Christmas gift from the heart this year! From cookies, to snack mixes, breads, muffins, spreads and easy candies, these recipes will help you whip up the perfect Christmas food gifts for hostesses, teachers, neighbors, friends and family.

Christmas Eve is all about snacks. This year, I'm making one savoury and one sweet. Christmas Eve Savoury Snack Mix is sure to curb your snack cravings!

Forget cookies and candies—these homemade snacks, spreads and condiments are the perfect Christmas gifts for a savory food lover in your life.

Parmesan Garlic Ritz Bites are an incredibly tasty and easy-to-make snack that will quickly become a favorite. These bites are perfect for parties, gatherings, or just as a delicious treat ... Learn more

Get ready for a tangy twist on snack time with Dill Pickle Chex Mix! This addictively crunchy mix brings together the zesty flavors of dill pickles, seasonings, and crispy Chex cereal for a bold, savory treat. Perfect for parties, game nights, or anytime you crave something unique and flavorful, this easy recipe will be a hit with pickle lovers. Save this pin for a fun and flavorful snack that’s a guaranteed crowd-pleaser

Savory Slow Cooker Christmas Chex Mix Recipe: a festive, crunchy delight for holiday gatherings. Perfect for snack lovers, easy prep, and holiday munchies must-have!

Easy White Trash Christmas Candy Mix to make for a Christmas treat, appetizer or snack this holiday season! A super easy holiday candy to make with your kids!

Looking for the best holiday snack mix recipes? We have a list of 10 best recipes for you.

Discover the best Christmas snacks and treats recipes to make your holiday season deliciously festive. From sweet peppermint bark and gingerbread cookies to savory holiday snack mixes, these recipes bring holiday cheer to every bite. Perfect for gatherings, gifts, or cozy nights in, these Christmas snacks and treats are easy to make and enjoy. Get inspired and start creating your favorite holiday treats now for a memorable and tasty Christmas season.

Adapted from The Sweet Life in Paris Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn’t dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.