Seafood gravy

Biscuits and sausage gravy might be my favorite savory breakfast meal. When the idea for this seafood version struck me, I knew it was a winning idea. I just needed to do a little testing to get it right. As with many of my recipes, this one uses cooked and cleaned crabmeat, and will work with both Dungeness or blue crab.Crab has a wonderful flavor, it’s rich with that light sweetness that the best seafood has. However, it’s also a sublime flavor that can easily be overpowered if you are not…

This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.

More is Better: Shrimp and Smoked Grits with Tasso Gravy

Biscuits & Seafood Gravy. Melt in your mouth buttermilk biscuits, slathered in a creamy seafood gravy topped with crispy bacon and green onions.

Cream gravy with shrimp, over copycat Red Lobster biscuits made even better with bacon.

Biscuits and gravy Cajun style with a tasty shrimp and andouille sausage gravy!

Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham.

Buttery, garlicky and with a little spice - this New Orleans BBQ Shrimp is a tasty anytime recipe that will knock your socks off!

“A lot of people don’t know that shrimp and grits was created in Gullah Geechee culture,” says Gregory “Gee” Smalls, executive chef of Virgil’s Gullah Kitchen and The Breakfast Boys. “It’s evolved in many ways but at the core of it, the real shrimp and grits has a brown gravy. Not a red gravy, not a cream gravy. It’s a brown gravy and it’s basically like a smothered shrimp.”

Lumb crabmeat joins shrimp and a luscious gravy in this comforting dinner.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Spoon North Carolina shrimp and gravy over rice or cornbread for a comforting Southern seafood dish.

When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading

There are as many variations of this version of Sunday gravy as there are pots across the region, with seafood stepping in for lighter summer appearance where the meatballs, braciola and sausage usually star.

Shrimp and smoked Grits with Tasso Gravy recipe: Try this Shrimp and smoked Grits with Tasso Gravy recipe, or contribute your own.

A Deep South fry bread, called Galettes, made from simply flour and whole milk, shaped into biscuits and fried in a skillet. Serve with butter, jam, jelly, preserves, honey or cane syrup. Galettes Skillet Biscuits These skillet biscuits, what we call galettes down here along the coastal south, are for those times when you just want a biscuit but don't feel like all the mixing, cutting in, rolling and baking. They are quick and delicious, whether it's with a dab of butter alone, or served…