Shrimp and chicken gumbo recipe

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

This gumbo recipe is a soul-satisfying taste of New Orleans, loaded with juicy chicken, smoky Andouille sausage, plump shrimp and bold spices - it's one for the recipe binder!

Paula Deen Gumbo is made from a dark roux, chicken, sausage, shrimp and the Creole holy trinity. It's delicious, flavorful and hearty.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Super Bowl and Mardi Gras are upon us, so that means we need this chicken sausage gumbo in our lives! This chicken gumbo is the absolute best gumbo recipe and a truly authentic Cajun recipe! You will fall in love with this andouille sausage gumbo after one taste.

Cheesecake Factory Shrimp And Chicken Gumbo Recipe - Drinks & Foods