Slow cooker green chile pork

This is a delicious New Mexico Green Chile Stew or Chile Verde recipe. This Green Chile Pork Slow Cooker Stew is easy and is a comfort for the soul.

Plenty of southwestern spices infuse this green chile pulled pork as it simmers in the Crock-Pot, it turns out moist and juicy every time!

This slow-braised pork shoulder is seasoned with fire roasted hatch chiles, garlic and spices and makes a great filling for loose meat sandwiches, tacos and enchiladas. This recipe makes a big pot of green chile pulled pork to feed a crowd.

Slow cooker pork green chili is the easiest green chili you’ll ever make – and it is packed full of…

Green chile pork loin cooked in the slow cooker cuts back on cooking time all while giving you a finished versatile dish.

Your slow cooker does all the work for you in this authentic New Mexican pork chile verde recipe, featuring Hatch green chiles.

Green Chile Pulled Pork is a flavorful and tender dish that combines the rich, smoky essence of slow-cooked pork with the vibrant kick of green chile. Perfect for a cozy meal, this dish can be served in various ways, from tacos to sandwiches, or even

This keto crockpot pork green chili is amazingly spicy and full of flavor! Enjoy this as a main dish stew or as a topping for your favorite keto dishes!

A deeply flavored pressure cooker chile verde that requires only 15 minutes of hands-on work.

Cook low and long all day in the slow cooker, and enjoy the delicious fork-tender pork that can be shredded for tacos, enchiladas, salads, soups, sandwiches and more. Roasted Hatch green chiles add a smokey, earthy flavor that is only mildly spicy.