Spicy wonton soup recipe

When I started this blog, I wanted to share recipes I had tried with other people. Mostly. I also had partly selfish reasons for starting this blog. I try so many different recipes out that I ofte…

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

Made with frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier!

Quick, easy, and cozy chicken wonton soup is easy in under 30 minutes and is a comfort meal! This wonton soup is better than any takeout place.

Just a few ingredients, my easiest ever dumpling hack, 15 minutes and you have wonton noodle soup that tastes like it’s taken hours to make.

This delicious wonton soup recipe is a Chinese dish great for a homemade dinner or lunch. This Asian restaurant classic is made easy and quick with simple homemade wontons filled with savory ingredients. Warm up this winter with a bowl of this delicious, satisfying soup!

Easy Wonton Soup: This shortcut version of wonton soup uses frozen dumplings or wontons for a quick and easy Asian-style meal that's ready in minutes!

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!

A blast of authentic Asian flavors will make you question if you really ever need classic chicken noodle soup ever again.