Strawberry rhubarb pie with tapioca

Rhubarb Pie is filled with sweet & tart rhubarb, sugar, & a hint of cinnamon, all baked in a pie crust until perfectly golden and bubbly!

This pretty strawberry rhubarb pie recipe is easy to make and tastes amazing! Save time using store-bought crust. Use that time to make a beautoful lattice crust (tutorial included). This pie is erfect for summer. Top with vanilla ice cream. Made with fresh green or red rhubarb and strawberries. So simple and always a crowd favorite!

This really is the best Strawberry Rhubarb Pie recipe made with a sweet-tart ruby-hued filling in a flaky, buttery homemade pie crust! It's fantastic all on its own or with a scoop of vanilla ice cream!

Don’t those three words just make you think of summer? Strawberry Rhubarb Pie is not the kind of pie you think of at Thanksgiving or Christmas, it’s definitely a summer time pie. Sweet ripe berries and tart, tangy rhubarb…..be still my tongue! I am not lucky enough to grow my own rhubarb, but I am lucky enough to have a very special neighbor who has a little patch in her yard. While I was out in the garden last week she said to me “if you want that rhubarb, just come and take it, we won’t…

This award-winning strawberry rhubarb pie recipe is an easy old-fashioned sweet & tangy pie made from scratch without tapioca in a flaky pie crust.

Ken's' mother made rhubarb pie with tapioca, and I follow the same recipe on the Minute Tapioca box that she probably used in this rhubarb-strawberry pie.

This old fashioned, strawberry rhubarb pie recipe was legendary in my family! Bright crimson filling is thickened with tapioca and covered in an all butter crust. No tapioca? I've got you with instructions for substituting with cornstarch!

This strawberry rhubarb pie is a family favorite, has a flaky, tender crust, and the filling has the perfect balance of sweet and tart to it.

Easy strawberry rhubarb pie is a snap to make. The perfect blend of sweet strawberries and tart rhubarb, this recipe is a must have.

🍓🫐🩷❤️ A classic, EASY, fruit pie made with rhubarb, strawberries, and blueberries! Sweet yet a bit tart, very juicy, and a PERFECT spring or summer dessert! Use a store bought pie crust to save time!