Streudel recipe

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

A classic German Apple Strudel with a flaky crust and spiced apple filling, perfect for holidays and special occasions. Make it with this simple recipe!

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

Authentic German apple strudel is quite a bit of work but with this cheat recipe you can save a lot of time and still enjoy the taste of homemade delicious apple strudel.

A traditional German apple strudel made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling.

This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!

This is a simple strudel dough recipe for making a classic dessert at home. Fill and bake as desired with favorite sweet or savory fillings.

Relish in the flavors of summer with this flaky, sweet peach strudel. Have it for breakfast or serve it for dessert with a scoop of ice cream. It's all good!

This homemade apple strudel is so easy to make! Using puff pastry for simplicity, create layers of flaky goodness wrapped around a delightful apple filling. Embrace the flavors of fall in every bite!

Celebrate the season with a slice of tradition with our Apple Strudel, packed with juicy apples, sweet raisins, almonds, and a dusting of cinnamon sugar, embodies the essence of fall.