Tomato sauce from paste

If you're longing for a simple, tasty plate of pasta with a perfect sauce but don't have fresh or canned tomatoes in the pantry, don't worry. Tomato paste — a handy, versatile staple in most kitchens — can be turned into a delicious sauce. Here's how to turn tomato paste into tomato sauce.

Canned tomatoes come diced, stewed, whole, sauced and in paste. But can one substitute for the other? After all, they're all tomatoes, right?

When you're wondering what your best tomato sauce substitute could be, you can read all about the alternatives that will work best.

Transform 1 can of tomato paste savory, easy spaghetti sauce! Done in just 20 minutes, this sauce is super convenient and affordable.

Want an insanely delicious and easy dinner in 10 minutes? This creamy tomato sauce is a staple recipe you need to add to your repertoire. Made with simple ingredients, this luscious and glossy sauce is perfect for busy weeknights or equally to impress friends and family. A creamy parmesan packed sauce with a tomato paste base and a squeeze of lemon for the perfect finishing touch.

This recipe for easy pizza sauce is made with tomato paste! It's a no-cook pizza sauce that can be made in minutes.

Homemade spaghetti sauce made with canned crushed tomatoes and tomato sauce is ready in just 25 minutes. This tastes like a store-bought 4 cheese sauce because we add Parmesan cheese when making this DIY spaghetti sauce. This is your new favorite for family past dinner night when you're short on time. This recipe makes 5 cups of sauce. A kid and picky toddler favorite!

Learn to make the best Homemade Spaghetti Sauce from Fresh Tomatoes! Don't miss this authentic Italian tomato sauce recipe from Naples!

Here's my recipe for an easy Italian pasta sauce using canned tomato sauce as your base. When I need a red sauce but don't have cans of crushed tomatoes, I use this instead! Makes about 6-8 cups.

This delicious Roasted Tomato Sauce is easy to make from scratch! You’ll love this versatile homemade sauce recipe with mozzarella sticks, over pasta, in casseroles, and more.