Twelfth night celebration

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Suffolk Cyder Wassail Wassail Recipe, English Christmas, Mulled Cider, Twelfth Night, English Food, Traditional English, British Food, Baked Apples, Fat Fast

A traditional English Wassail recipe that originates from Suffolk which is a delectable hot, spiced mulled cider with sherry and port and is served with the all important baked apples. A Yorkshire version called "Lamb's Wool" is made with ale instead of cider and is served when the apples have burst, so the pulp looks like lamb's wool in the mulled ale.

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