Vegan bibimbap bowls

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Vegan bibimbap topped with various vegetables, tofu and amazingly delicious spicy gochujang sauce. This Korean mixed rice bowl is the ultimate comfort food thats healthy, filling and loaded with flavour!

Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

This GF and vegan bibimbap bowl recipe is the PERFECT healthy meal! Packed with rice, vegetables, and tofu smothered in a Korean sauce!

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Bibimbap is one of the most popular and comforting Korean dishes yet it is so simple and easy to make! This vegan version of Bibimbap omits eggs and substitutes the usual meat with tofu. It's a vibrant, delicious and versatile mixed rice bowl that will keep you nourished and fulfilled!

Spicy Vegetarian Bibimbap has a bowl of chewy rice, sautéed veggies, a flavorful gochujang sauce, and a creamy fried egg! Customizable, and perfect for a weeknight dinner! Whoop, whoop! Rolling in the weekend with some

Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes