Vodka cream pasta

Recipe adapted from Bon Appetit

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce, all topped with parmesan cheese.

This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.

But does it really?

Penne alla vodka with pancetta is the perfect blend of tomato sauce and cream, with a little extra kick from the vodka. This dish is so quick (30 minutes) to prepare that it can be made on a weeknight after work. This beautiful sauce is made from start to finish in one pan, and can be prepared in the time it takes to cook your pasta.

This Vodka Cream Sauce combines the heartiness of a traditional marinara with the silky smooth texture of a creamy Italian-herbed sauce.

I love pasta alla vodka because it’s incredibly simple to throw together, but it always feels a bit special. The vodka brings out some really incredible flavor in the tomato sauce, and makes it taste extra vibrant – all while the cream gives it a velvety, luxurious texture.

In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.

This delicious penne alla vodka recipe is an easy, creamy pasta dish that's perfect for a weeknight meal or entertaining guests.

This Pasta alla Vodka recipe is the perfect blend of creamy, tangy, and savory. With just a few simple ingredients, you can create a restaurant-quality dish at home. It’s quick to prepare and sure to impress!