Tasty Homemade Crusty Italian Bread
Make your own tasty crusty Italian bread with this simple and reliable recipe. The loaf bakes up with a crisp crust and tender interior, perfect for sandwiches, bruschetta, or as a side to soups and stews. With just a few ingredients, this artisan-style bread is easy enough for everyday meals but impressive enough for guests.
Proofing Sourdough In The Fridge + Tips For Cold Proofing- Crave The Good
Proofing sourdough in the fridge is a little secret that can make your sourdough baking easier and more successful. Learn what proofing is, why you should proof in the fridge, and how long to do it. I'll also describe the benefits of proofing sourdough in the fridge, such as a longer fermentation time and better flavor. So if you're looking to take your sourdough baking to the next level, proofing your sourdough in the fridge is definitely something you should try! | cravethegood.com
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