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Pastelitos de Carne
Pastelitos de carne are meat filled pastries that are topped with a sweet glaze. They can be found in Cuban cafeterias and restaurants all over Miami. But there’s no need to make the trip, because they can easily be made at home. The filling is a Cuban picadillo, that’s super easy to make. For the pastry we take some help from the market by purchasing puff pastry; and that sweet glaze is honey. See super simple! #pastelitosdecarne #meatstuffedpastry #Cubanfood #breakfast
Coquito (Coconut Rum) Cheesecake
Eat Puerto Rico's favorite holiday drink. Coquito cocktails morph into a creamy cheesecake and top it, too! #coquito #coquitodessert #coquitocheesecake #postredePuertoRico #puertorico #puertoricandessert
Grilled Puerto Rican Pinchos de Pollo (Chicken Skewers) | Salima's Kitchen
Today we're making one of my favorite street foods, Pinchos de Pollo. These Puerto Rican chicken skewers are made with a blend of traditional spices, garlic, and vinegar.
Coquito Bread Pudding (Budín de Coquito) w/ Coquito Toffee
Coquito Cake Recipe | SideChef
Learn more about Coquito Cake from SideChef!
Coquito Bread Pudding (Budín de Coquito) w/ Coquito Toffee
Coquito Bread Pudding (Budín de Coquito) with Coquito Toffee Sauce
Coconut Rum (Coquito) Cream Pie
Coquito Cream Pie is a Coconut Cream Pie with the added flavors of rum and cinnamon. This is a cool, creamy dessert that's perfect for warmer weather or for changing up the classic Puerto Rican cocktail. #coquito #coconut #coconutcreampie #coconutpie #haupia #coconutdessert #coconutrumdessert #coconutrum #PuertoRicancoquito #PuertoRicandessertrecipe #dessertrecipes #pierecipe via @ediblesense