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Fish recipes

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Jennifer setton

three tacos with meat, vegetables and sauces on the side next to some lemon wedges

The BEST Salmon Tacos with Avocado Crema

Salmon Tacos with Avocado Crema

Cook's Country on Instagram: "The secret ingredient for supermoist, perfectly cooked salmon? Time. @morganmbolling shows you our easy slow-roasted technique.⁠ ⁠ Dressing Ingredients:⁠ ¼ cup extra-virgin olive oil⁠ 2 tablespoons sliced fresh chives⁠ 2 teaspoons grated lemon zest plus 1½ tablespoons juice⁠ ⁠ Full recipe by @alliberkey at the link in bio."

two salmons cooking in a skillet on the stove

Melissa Clark’s Salmon with Anchovy-Garlic Butter

Butter Salmon Rice Bowls.

Dijon Butter Salmon Rice Bowls

someone is holding a fork over a bowl of food with rice and cucumbers

Pinch Of Yum Recipes

Bonefish Grill Recipes

Easy Healthy Dinner Recipes

Bang Bang Salmon with Avocado Cucumber Salsa

Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

Chef zouheir on Instagram: "Zesty Lemon Butter Fish Fillet Ingredients For the Fish: 4 white fish fillets (such as cod, tilapia, or haddock) 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder For the Lemon Butter Sauce: 4 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced Juice and zest of 2 lemons 1 tablespoon fresh parsley, chopped Salt and pepper to taste For Garnish: Lemon slices Fresh parsley, chopped Instructions Preparing the Fish: Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder. Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 mi

a bowl filled with chicken, beans, avocado, tomatoes and other vegetables

A Quick Honey Mustard Dressing Takes This Salmon and Farro Bowl to the Next Level

Salmon and Farro Bowl with Honey Mustard Dressing

a white plate topped with fish covered in sauce and garnished with lemon wedges

Baked Cod with Creole Sauce | Charlotte Fashion Plate

a bowl filled with rice, broccoli and carrots next to lime wedges

Sesame Crusted Salmon Bowl

Sesame Crusted Shrimp

Sesame Crusted Salmon

Sesame Crusted Salmon Bowls with Miso-Ginger Sauce

Sesame Crusted Salmon Bowls

Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie BROILED SALMON TOSTADAS WITH JALAPEÑO RANCH, an easy super flavorful dinner we have been loving! You can use premade tostadas shells, make your own, or make tacos instead if tostadas aren’t your jam. The salmon is broiled, which cuts cooking time and makes the salmon perfectly flaky, and the jalapeño ranch sauce can really be used for ANYTHING—veggies, salads, etc. I topped the tostadas with my Big Batch Quick Marinated Onions, which I shared one reel back and are a household staple. Hope you love this recipe 🥳!⁣
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Makes 4 servings (3 tostadas each)⁣
Broiled Salmon⁣
1 1/2 lbs salmon filet⁣
1 tsp coconut sugar⁣
1 tsp paprika⁣
1 tsp cumin⁣
1 tsp garlic powder⁣
1/2 tsp salt⁣
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Jalapeno Ranch ⁣
1 cup greek yogurt, I like full fat :)⁣ Tostadas Shells, Jalapeño Ranch Dip, Jalapeño Ranch, Mexican Entrees, Fish Dinners, Salmon Tacos, Broiled Salmon, Recipes Salmon, Salmon And Shrimp

Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie BROILED SALMON TOSTADAS WITH JALAPEÑO RANCH, an easy super flavorful dinner we have been loving! You can use premade tostadas shells, make your own, or make tacos instead if tostadas aren’t your jam. The salmon is broiled, which cuts cooking time and makes the salmon perfectly flaky, and the jalapeño ranch sauce can really be used for ANYTHING—veggies, salads, etc. I topped the tostadas with my Big Batch Quick Marinated Onions, which I shared one reel back and are a household staple. Hope you love this recipe 🥳!⁣ ⁣ Makes 4 servings (3 tostadas each)⁣ Broiled Salmon⁣ 1 1/2 lbs salmon filet⁣ 1 tsp coconut sugar⁣ 1 tsp paprika⁣ 1 tsp cumin⁣ 1 tsp garlic powder⁣ 1/2 tsp salt⁣ ⁣ Jalapeno Ranch ⁣ 1 cup greek yogurt, I like full fat :)⁣

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Salmon Piccata Recipe

Quick Salmon Piccata

Coconut Curry Salmon

Chef zouheir on Instagram: "‼️HONEY PINEAPPLE SALMON‼️ ❗Ingredients: 4 salmon fillets (about 6 oz each) 1 cup fresh pineapple, diced (or use canned pineapple) 1/4 cup honey 2 tbsp soy sauce (or coconut aminos for a gluten-free option) 1 tbsp olive oil 2 cloves garlic, minced 1 tsp fresh ginger, grated (or 1/4 tsp ground ginger) Salt and black pepper to taste Fresh cilantro or green onions for garnish (optional) Lime wedges (for serving) ❗Instructions: Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and black pepper until well combined. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is coated. Add the diced pin

baked salmon with amazing lemon sauce in a skillet on top of a marble counter

Best Baked Salmon Recipe

The Best Baked Salmon

Baked Salmon with Amazing Lemon Sauce

Baked Salmon with Amazing Lemon Sauce! Delicious baked salmon with crispy potatoes, broccoli, and the most amazing life-changing lemon sauce smothered on top of it all. This is restaurant bistro-style eating! #salmon #lemonsauce #sheetpan

two salmon fillets covered in yellow sauce and garnished with parsley on top of rice

Chef zouheir on Instagram: "Coconut Curry Salmon with Jasmine Rice 🥥🐟🍚😋❤️ 📝 Ingredients: For the Salmon: 4 salmon fillets (skinless) 1 tbsp olive oil Salt and pepper to taste For the Coconut Curry: 1 tbsp olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 tbsp ginger, grated 2 tbsp red curry paste 1 can (14 oz) coconut milk 1 tbsp fish sauce 1 tbsp soy sauce 1 tbsp brown sugar 1 lime, juiced Fresh cilantro, chopped (for garnish) For the Jasmine Rice: 1 cup jasmine rice 2 cups water Pinch of salt 👩‍🍳 Instructions: Prepare the Jasmine Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes, or until the wate