Missy Jones | Mountain Cookin' with Missy | Official Site
Cornbread Mountain Cookin' with Missy's Cornbread -- a delicious side families can enjoy all year long. Cast Iron Skillet - LargeBowl - LargeSpoon or Spatula for Mixing 3 c self-rising corn meal mix1 ¾ c buttermilk½ stick of melted butter2 large eggs¼ c lard/shortening for greasing skillet Preheat oven
Garlic Cheddar Biscuits - Mountain Cookin' with Missy
Garlic Cheddar Biscuits Mountain Cookin' with Missy's Garlic Cheddar Biscuits -- a delightful treat with any meal Bowl - LargeButtered baking dish or skilletBasting Brush 2½ c self-rising flour¼ c cold unsalted butter¾ c buttermilk (may need to add more)1/2 tsp garlic powder1 c shredded sharp cheddar cheeseTopping:¼ c
Cathead Buttermilk Biscuits - Mountain Cookin' with Missy
Cathead Buttermilk Biscuits A heartwarming addition to any table that's been enjoyed by generations--Missy's Cathead Buttermilk Biscuits. Bowl - LargeForkBaking Dish, Cast Iron Griddle or SkilletBasting Brush 2 c self-rising flour1/3 c lard3/4 c buttermilk ((may need 1 cup, enough to make a sticky dough))salted butter or bacon
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