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Joanna
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Croissants filled with icing are the new on-trend treat you need to know about
Farewell, cronut. You have been dethroned. The new on-trend way to eat layers of flaky pastry? The filled croissant, as created by chef Thiago Silva. Specifically the cookies ‘n’ creme croissant and the matcha croissant – both filled with creamy, gooey, oozing icing.
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Agathe Patisserie's matcha croissants recipe
These bright green flaky pastries fuse Japanese and French cooking. Find Agathe Patisserie at the South Melbourne Market or on Instagram
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