Beef
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asian beef short ribs | donna hay
From my new book, Even More Basics to Brilliance, the secret to the perfect Beef Short Ribs is all in the punchy flavours you choose to infuse through the meat. Asian inspired flavours are the perfect choice to cut through the richness and compliment the brown caramelised crust of the meat. What I love about this dish is that the oven does all the hard work for you. These meltingly-soft short ribs will definitely take you from basics to brilliance. D.x
What Is Braciole and How to Cook It
Braciole is rolled meat roulade that has been stuffed with breadcrumbs, cheese, pine nuts, and herbs. This recipe braises the braciole in a homemade tomato sauce until it’s meltingly tender. This is a perfect recipe for a family dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas