Beef

112 Pins
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4mo
Ribeye with burnt spring onion aioli recipe | Sainsbury`s Magazine
Griddle thick-cut steaks on the barbecue and serve with a charred spring onion and garlic mayo for a simple, but delicious, summer supper
asian beef short ribs | donna hay
From my new book, Even More Basics to Brilliance, the secret to the perfect Beef Short Ribs is all in the punchy flavours you choose to infuse through the meat. Asian inspired flavours are the perfect choice to cut through the richness and compliment the brown caramelised crust of the meat. What I love about this dish is that the oven does all the hard work for you. These meltingly-soft short ribs will definitely take you from basics to brilliance. D.x
Beef stew cottage pie recipe | Sainsbury`s Magazine
Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends
What Is Braciole and How to Cook It
Braciole is rolled meat roulade that has been stuffed with breadcrumbs, cheese, pine nuts, and herbs. This recipe braises the braciole in a homemade tomato sauce until it’s meltingly tender. This is a perfect recipe for a family dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas
Braised beef brisket recipe with chilli-oil sauce by Tony Tan | Gourmet Traveller
Tony Tan's braised beef brisket with chilli-oil sauce
Bragioli (beef olives) Recipe
Despite being called 'beef olives', these stuffed Maltese steaks don't contain any olives. They are essentially steaks stuffed with meatballs, so definitely one for meat lovers! This recipe is taken from Malta by Simon Bajada (Hardie Grant, £26).
Grilled Chilean Beef Skewers with Chimichurri - Honest Cooking
Grilled Chilean Beef and Chimichurri