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Asian Appetizers

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1mo

Julia Chan

Fire Cracker Salmon

Rice Paper Rolls Recipes

My Nguyen on Instagram: "Of course I had to include Firecracker Salmon in my Cookbook! Comment Cookbook and I’ll DM you a direct link to order or click the link in my bio. Sales the first week of book release are extremely important. It determines how well the book will do in the future. The success of my cookbook will help open many opportunities in my career. Please support me and order a copy a of “Healthy My Way” today. #cookbook #firecrackersalmon #dumplings"

an overhead view of food on a tray with sauces and vegetables in bowls next to plates

Authentic Vietnamese Egg Rolls (Chả Giò) - Balance With Jess

a white plate topped with meatballs and veggies next to a potted plant

Maxine Sharf on Instagram: "Mom's healthy rice paper dumplings✨ Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️8 oz. Peeled and Deveined Shrimp, diced small▪️1/2 Cup Red Cabbage, finely chopped▪️1/2 Cup Carrot, finely chopped▪️3 Scallions, sliced▪️2 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️3 Tbsp Finely Chopped Cilantro▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Egg▪️ Sauce:▪️1/4 Cup Warm Water▪️1 Tbsp Fish Sauce▪️1 Tbsp Sugar▪️1 Tbsp Fresh Lime Juice▪️1 Tbsp Finely Chopped Carrot▪️1 Tbsp Finely Chopped Cilantro▪️ Dumplings:▪️20 Sheets Rice Paper▪️3 Tbsp Avocado Oil, plus more if needed▪️ 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mix. 2️⃣ In a small glass measuring cup (or

some food is being prepared on a tray in the oven and then placed on a paper towel

Jen Dao on Instagram: "Eggroll-ing in the deep…fryer. 🔥 idc what you say, these will always be eggrolls. calling it a spring roll is blasphemy to me. 😂 🔗 Full recipe: @Youtube & jenhdao.com/eggrolls Ingredients • 1 pack of eggroll wrappers (frozen) • 1 lb ground pork • 1/2 c bean thread noodles (soaked in water for 30 mins) • 1/2 c carrot (shredded) • 1/2 c onion/shallot (finely chopped) • 1/3 c woodear mushrooms (soaked in water for 30 mins) Seasonings • 3/4 tsp salt • 1 1/2 tsp sugar • 3/4 tsp black pepper • 1 1/4 tsp chicken bouillon • 3/4 tsp garlic powder Eggroll Sealer • 1/4 c water • 1 tbsp flour #eggroll #eggrolls #Vietfood #Vietnamesefood #chagio #fried"

some fried food is in a pan on the stove

Firecracker Shrimp Recipe

Stephanie Tea

Sweet And Sour Sauce Recipe

Stephanie Tea on Instagram: "Love these as an appetizer but hate paying for it at restaurants because they’re so easy and cheap to make! ➡️ Recipe: Firecracker Shrimp 🧨 * 1lb shrimp, size 16/20, deveined and cleaned * 1/2 tsp garlic powder * 1/2 tsp kosher salt * 1/2 tsp sesame oil * 1/4 tsp black pepper * 1/8 tsp baking soda * Spring roll pastry wrappers * Frying oil, I use peanut oil Sealing paste— * 1 tbsp all-purpose flour * 2 1/2 tbsp water 1. Devein and clean shrimp. Pat the shrimp dry with paper towels. 2. Season shrimp with garlic powder, salt, sesame oil, black pepper, and baking soda. Mix well and set aside. 3. In a small bowl, mix flour and water to form a thick paste. 4. Peel a sheet of the pastry wrapper and lay it on your cutting board. Place one seasoned s

there are many small muffins on the rack

Cabbage Recipes Healthy

Scallops Recipe

Raw Shrimp

Baking Rack

Seafood Recipes on Instagram: "SHRIMP AND CRAB TOAST 🔥 🎥 by @nuocmamafoods Follow @cuisineocn for more 🦀 Follow @cuisinetrf for more 🥩 Follow @cuisinesnt for more 🦀🥩 Recipe Books in our bio 🌶️ • sliced bread 🥖 (any kind) baguette works the best •1 lbs roughly chopped raw shrimp •1 lbs roughly chopped immatation crab(optional real crab) •1/2 cup chopped green onions or more if prefer. •2 egg white ( help filling get puffy and fluffy) •1/2 cup mayonnaise •1/2 teaspoon ground pepper •1 teaspoon sugar •1 teaspoon garlic salt Mix well together and refrigerated for 15 minutes. Preheat oven to 400f 1•Scoop a spoon full of filling on top of the sliced bread (be generous, no body want toast with skimpy topping ). Sprinkle with paprika 2•Place toast on top of cooling rack inside

there is a plate full of food that includes rolls and sausages on the side

212K views · 7.7K likes | LINNA.eats on Instagram: "Highly addicting, fried SE Asian style egg-rolls! You cannnnot just stop at 1!! I LOVE this creative space cuz you can LITERALLY learn SO MUCH from some of the best teachers & inspirations. Frying hack I learned from @nuocmamafoods! My mom was BLOWN away after seeing this! We ain’t never frying any other way 😂 && meat dividing hack from @beautifflyeats! 🫶 INGREDIENTS (36 Eggrolls): - 2Ibs of ground chicken thighs - 1.5 tbsp of chicken powder - 2 tsp of sugar - 1 tbsp of black pepper - 1 tbsp of fish sauce - 1.5 tbsp of oyster sauce - 1 large egg - Dash of MSG - 1 cup of presoaked wood ear mushroom (chopped) - 2.5 cups of shredded carrots - 1 cup of shredded onions - 2 cups of bean thread noodles (pre-soaked & chopped) - Mix

an image of some dumplings on a plate with chopsticks next to it

Williams Sonoma on Instagram: "Celebrate Lunar New Year with @hellolisalin, the voice behind Healthy Nibbles. Here, she shows us how to make rich and savory Pork & Cabbage Potstickers with fresh ginger, green onions and plenty of garlic. Gather the family to help make these delicious bites and share the fun and luck of Lunar New Year – full recipe at the link in our bio."

a bowl filled with food and chopsticks on top of it

Soy Wrapper Recipes

Dumpling Wrapper Recipe

Olive Oil Dipping Sauce

Samah Lakha on Instagram

a woman in a blue shirt is holding a sandwich and some lettuce on a plate

Pork Belly Egg Rolls

Shrimp Spring Rolls Fried

Vietnamese Egg Rolls Recipe

Vietnamese Egg Roll Recipe

Egg Roll Filling Recipes

Chicken Spring Roll Recipe

Eggroll Wrapper Recipes

Pork Egg Roll Recipes

Vietnamese Fried Spring Rolls

My Nguyen on Instagram: "Save my recipe for Vietnamese Egg Rolls! The ingredients you need for the Egg Rolls 1 1/2 pounds of shrimp peeled and deveined 2 pounds of ground pork 2 tbsp of garlic paste 1 tbsp of chicken bullion powder 2 tbsp of fish sauce 1 tsp of salt 1 tsp of black pepper 1 1/2 tbsp of sugar 1 1/2 cups of shredded Napa cabbage 1 1/2 cups of chopped wood ear mushrooms 1 cup of shredded carrots 2 cups of dehydrated bean thread noodle 2 eggs 2 package of spring roll wrappers 1/4 cup of cornstarch and 1/4 cup of water for cornstarch slurry Place about 2oz of the filling onto the spring roll wrapper, roll and seal with cornstarch slurry. Fry at 350F degrees for 4 minutes on each side or until golden brown and done. For a lighter version you can brush egg rolls with oil, air

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Mediterranean Recipes Diet on Instagram: "Healthy rice paper dumplings✨ . For the Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️1/2 Cup Red Cabbage, diced small▪️2 Tbsp Ginger, minced▪️3 Scallions, sliced▪️8 oz. Peeled and Deveined Shrimp, diced▪️1/2 Cup Carrot, diced small▪️2 Cloves Garlic, minced▪️3 Tbsp Cilantro, minced▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️ . For the Dumplings:▪️18-20 Sheets Rice Paper▪️1-2 Tbsp Avocado Oil▪️ . For the Sauce:▪️1 Tbsp Cilantro, minced▪️1 Tbsp Carrot, minced▪️2 Limes, juice▪️2 Tbsp Fish Sauce▪️ . 🌱Vegan Modification: Sub in 1+1/2 lb. firm tofu for chicken and shrimp (squeeze out moisture and then crumble it with your hands); replace fish sauce with soy sauce in the sauce ............ 😣 Fe

someone is holding up a small piece of food with the caption try my dad's

Glutinous Rice Dumplings

Made With Lau on Instagram: "For Lunar New Year, Daddy Lau’s sharing one of his childhood favorites: Toisanese Glutinous Rice Dumplings (臺山鹹水角/鹹雞籠). Every year, Daddy Lau would help his mom make dozens of these crispy, chewy, and succulent dumplings which are distinct from your typical Glutinous Rice Dumplings / Ham Sui Gok (鹹水角). We’re grateful to be able to share and preserve this special piece of Toisanese culture, and dive into more on the cultural significance of it.⁠ ⁠ Find the full recipe on our YouTube channel and on our blog at madewithlau.com :)⁠ ⁠ Looking for more ways to build your cooking intuition? Join the Canto Cooking Club by tapping the link in our bio!"

an advertisement for tofu ball with cucumber slices and other food items on it

Sharilyn Ang LS on Instagram: "Tofu Ball 豆腐丸子 These tofu balls are the perfect option for those seeking a meatless snack, even for kids who typically prefer meat over vegetables. Crafted from tofu and your preferred veggies, they‘re easy to prepare and serve as a delicious, healthy snack. These tasty treats can win over even the most veggie-averse kids, making them a versatile and family-friendly choice. #cooknplatebysharilyn #cooknplatevegan #tofu #tofurecipes #vegetarian #tofuballs #vegetables #meatless #meatlessmonday #meatlessmeals #snacks #veganfood #vegansnacks #snackideas #deepfriedmemes #easyrecipes #homecooking #vegetarianfood"

a woman is eating a hot dog with mustard on it

Restaurant Style Egg Rolls

Sweet And Sour Recipes

Stephanie | Easy recipes 🔪 on Instagram: "Mama and Papa Tea are too cute I can’t 🥹 Don’t worry I’ll post the sweet and sour recipe tomorrow! ➡️ Recipe: Restaurant-style Egg Rolls Makes 15-18 rolls 1/2 lb Ground pork or chicken 3 cups Cabbage, thinly sliced 2 large Celery stalks, thinly sliced 1 medium carrot, shredded 1 small Onions (about 1 cup) small diced 3-4 cloves garlic finely minced 1/2 tsp Chicken bouillon 1/4 tsp Onion powder 1/4 tsp Garlic powder 1/4 tsp Salt 1/4 tsp ground white pepper Cooking oil, I use avocado oil 4-5 cups 4-5 cups Frying oil, I use peanut oil 1 package of 30 Spring roll pastry 2 tbsp AP flour 3 tbsp Water 1. Prepare vegetables. 2. In a large wok, heat 2 tbsp of cooking oil. Add garlic and sauté until fragrant. Add ground chicken and seaso

shrimp sticks with ketchup and lettuce in a bowl on a counter

Maxine Sharf on Instagram: "Crispy shrimp spring rolls✨ ▪️20 Large Shrimp, peeled (with tail on) and deveined▪️Salt & Pepper▪️10 Spring Roll Wraps (or sub egg roll wraps)▪️4-6 Cups Neutral Oil (avocado, peanut, canola, or vegetable)▪️Sweet Chili Sauce, for serving▪️ 🌱Vegan Modification: Sub in extra firm tofu for shrimp (cut in batons similar size to the shrimp) 1️⃣ Cut three little slits along the inside of each shrimp so that they can lie straight; season with salt and pepper 2️⃣ Cut spring roll wraps across the diagonal to create two large triangles; pour water in a small bowl which you will use as the adhesive 3️⃣ Lay the shrimp on one side of the wrap so the tail is sticking off the edge of the flat side of the triangle and the head is facing the pointy side (make sure there is 1/2