Appetizer recipes

189K views · 789 reactions | The brilliant trick that will change the way you cook minced meat! | The brilliant trick that will change the way you cook minced meat! Ingredients: minced meat: 500 g (18 oz) onion: 1 pc mustard: 40 g (1.4 oz) ground... | By Cookrate | Facebook

471K views · 1.6K reactions | Once you try this trick, you'll be hooked! | Once you try this trick, you'll be hooked! Ingredients: soft butter: 30 g (1.1 oz) sesame seeds: 10 g (0.4 oz) The filling: mozzarella: 150 g (5.3 oz)... | By Cookrate | You try this trick, you will be addicted. Pour water into the pan. Add sugar, olive oil and flour. Mix well. Place the dough on the table. Spread a fix sheet. Brush with soft butter. Roll into a tight roll. Cut equal pieces. Roll out the pieces of dough into thin sheets. Stir in the grated mozzarella. With finely chopped parsley and shredded ham. Place a spoonful of filling on the dough. Glue the edges of the dough. Place the pies on the baking tray. Brush with beaten egg yolk. Sprinkle with sesame seeds. Bake for 25 minutes. Grind mayonnaise with a blender with sour cream, grated garlic, parsley, Chopped green onion. Lemon juice, wine vinegar, salt, olive oil, and green olives.

10K views · 17K reactions | Hey, chili oil lovers! 👋🏼 Try the viral crispy rice paper stuffed with chili oil shrimp! 🤤 Get the recipe below and follow for more! Ingredients: For Crispy Rice Paper: 10 round rice paper wrappers 1 avocado, sliced Vegetable oil for frying For the Chili Oil Shrimp: 1/2 pound shrimp, peeled and deveined 2 tablespoons chili crisp oil 2 scallions, finely chopped 1/4 cup panko breadcrumbs 2 tablespoons Kewpie mayo Salt and pepper to taste Instructions: Begin by heating a bit of oil over medium heat in a skillet. Add shrimp and cook until they turn pink and opaque. Place the cooked shrimp on a cutting board and chop into small pieces. In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo. Remove the rice paper from their wrapper and place two in a warm and shallow bowl of water to help make them pliable. Lay both wrappers on top of each other on a clean work space then fill the middle of the wrapper with about 1/4 cup of the shrimp mixture then top it with a piece of avocado. Wrap the rice paper up ensuring it’s well sealed. Heat oil in a pan, over medium heat. Once hot, add your wrapped bites. Fry on each side for about 3-4 mins until crispy and brown. #chilioil #crispyrice #ricepaper #ricepaperrolls #appetizers #yummy | Taylor Jackzen

6.6K views · 2K reactions | Crispy Prawn and Chive Dumplings 🦐🥟 🎥 by @londonbruncher Follow @cuisineocn for more 🦀 RECIPE (makes 6 dumplings, serves 1; scale up as needed): 150g prawns, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper 3 rice paper sheets Olive oil Dipping sauce: 2 tbsp soy sauce 1 tsp rice vinegar or black vinegar 1 tsp chilli oil (@tonkotsu.ramenbar) 1. Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper. 2. Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over soak as they will continue to soften). 3. Cut the rice paper sheet in half. 4. Add a spoonful of the prawn mixture (~1 tbsp) to the centre and fold the rice paper over the filling to seal it in. 5. Brush both sides of the dumpling with oil and set aside. 6. Repeat until you’ve used up all of the mixture (this should make 6 dumplings). 7. Put a non-stick pan on medium heat and brush with oil. 8. When hot, add the dumplings and pan fry for 4-5 minutes on each side until the prawns turn pink and the rice paper becomes golden and crispy. 9. Serve with the dipping sauce and enjoy! 🔥🔥🔥 #seafood #seafoodlover #prawns #dumplings #recipe | Seafood Recipes

13K views · 824 reactions | Artichoke Balls… perfect for the holidays! 1 can of artichoke hearts, drained and chopped / mashed 1 cup seasoned bread crumbs 2 eggs 2 tbs olive oil 1/2 lemon, juiced 1/2 tsp garlic powder Pinch of salt 1/2 cup Parmesan cheese Combine all ingredients except cheese. Mix well. Refrigerate for least 4 hours or freeze for 30 min Form into bite sized balls. Roll in cheese. Bake, uncovered, at 400°F about 15 minutes, or until light brown. Can make up to 40 balls depending on the size you roll #holidayappetizers #easyholidayappetizers #artichokeballs #easypartyappetizer | Page Jones

10K views · 11K reactions | candied cranberries ⭐️ it reminds me of childhood and how fun it was to eat them! just listen to that pop in the end 😋 RUNVENT-advent calendar is also about fun little things like recipes and snacks. All you need: - bag of cranberries - 2 cups powdered sugar - pineapple juice - sprite (both liquids can be replaced with any soda and juice or even Prosecco) method: wash your cranberries, in a bowl pour the liquids of your choice so they cover cranberries, cover the bowl and let it sit overnight in the fridge (or at least an hour). drain the juice mix and please save it (it is perfect to drink after) add powdered sugar and shake cranberries to cover all in sugar. on a baking tray let cranberries dry for 5-7 min at 200F. Enjoy the delicious seasonal treat 😋🫶🏼 #cranberries #candiedcranberries #easyrecipe #wintertreat #healthysweets #viralrecipes #sugaredcranberries | Kate | wellness + sports

379K views · 41K reactions | Candied Cranberries! These are tart, sweet and offer the perfect crunch. They’re a true delight and simple to make. Think of Candied Cranberries as a pre-Thanksgiving treat, maybe something to add to a charcuterie board, or add them to the dessert table 😋 #Thanksgiving #recipe Candied Cranberries - Rinse and drain 1 bag of fresh cranberries. Place them in a bowl, add 1/4 cup of white sugar and 1/2 the juice of a lemon. Stir until the sugar is dissolved. Drain the cranberries and toss them on a baking sheet lined with parchment paper. Sprinkle 1 cup of powdered sugar on the cranberries and toss them until they are all coated. Bake the coated cranberries at 200 degrees for 15-20 minutes. Let them cool completely before enjoying! I like to store them in the refrigerator for an hour before serving! | Jacqui Saldaña Simple Recipes

13K views · 2.6K reactions | 👇Such a simple quick treat💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Candied Orange Slices with Chocolate Ingredients 2 oranges, thinly sliced 1 cup sugar 1 cup water 100g dark or semi-sweet chocolate, melted Instructions Make Syrup: In a saucepan, combine water and sugar. Stir over medium heat until sugar dissolves. Candy Oranges: Add orange slices to the syrup, reduce heat to low, and simmer for 45-60 minutes until translucent. Carefully transfer slices to a cooling rack; allow them to dry completely. Dip in Chocolate: Once dry, dip each orange slice halfway into melted chocolate. Place on parchment paper to set. 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Footage: @ thanhtam.amy 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

16K views · 3.3K reactions | 👇The perfect gift does exist💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Candied Zig-Zag Orange Peel Ingredients: 3 large oranges (peels only, cut into zig-zag strips) 2 cups sugar 1 cup water Additional sugar for coating (optional) Instructions: Prepare Peels: Score the orange peels into zig-zag shapes and remove them from the oranges. Trim off excess pith to avoid bitterness. Boil to Soften: Boil the peels in water for 5 minutes, then drain. Repeat this process twice to reduce bitterness. Candy the Peels: In a saucepan, combine sugar and water to create a syrup. Heat until sugar dissolves. Add the orange peels and simmer for 45–60 minutes until translucent. Dry and Coat: Remove peels from syrup and place them on a wire rack to dry for several hours. Once tacky, roll in sugar if desired for extra sweetness. Store or Serve: Store in an airtight container or use as a garnish or snack. 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Footage: @ thanhtam.amy 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

5-Minute Everything Bagel Cucumber Snacks

2.6M views · 207K reactions | A Sweet and Zesty Tea Time 🍋 👩🏻‍🍳Candied Lemon Peels Covered in White Chocolate, step 1. 9 large lemons (550g) 1.5 liter water Boil them over medium heat for 30 minutes and discard the water step 2. 4 - 5 cups (800g - 1kg) sugar 1 liter water Boil them for 30 minutes, turn off the heat, cover and sleep for 24 hours step 3. Boil them for 1 hour to 1 hour and 30 minutes. (until the white pith becomes translucent) Dry them 170F (75C) in the oven for 1 hour, and turn off the oven, keep it for 1 hour. Some pieces can be sticky, so if you don't like stickiness, cover them completely with chocolate. #lemon #teatime | Gloria Jang

27K views · 594 reactions | After this genius idea, no one is throwing orange peels away anymore #cooking #recipe #easyrecipe #quickrecipes #cook #dessert #candy #viral | After this genius idea, no one is throwing orange peels away anymore #cooking #recipe #easyrecipe #quickrecipes #cook #dessert #candy #viral | By Quick Recipes US | After this genius idea, noone is throwing orange peels away anymore. Start by cutting 5 ripe oranges. First, cut them in half then in half again and in half one more time. Now, separate the orange flesh from the peel. For this recipe, we will only be using the peel but you can make a nice juice with the orange flesh. Then, cut the peel in half once more and remove all the white part just like I am doing. Repeat this with all the oranges. Take this time to share this video and write in the comment section the name of the city from which you are watching it and will make sure to leave a heart especially for you. Oh and thanks for sharing this video. Once you've done that transfer the peels to a medium baking dish. Add enough water to cover everything. Mix well. Cover with plastic wrap and leave to soak for at least 12 hours to get the bitterness out of the orange peel. After this has passed. Drain all the water. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now. Type that recipe and download it. Transfer the peels a large sauce pan. Add enough water to cover everything. Turn on the heat to medium low power. Cover the pan and let everything simmer for 10 minutes. After this time is passed, drain all the cooking water. Transfer everything back to the pan over medium to low heat. Add two cups of two hundred and 40 milliliters each of granulated sugar. And constantly stir everything very well for a few minutes until the sugar melts and starts to crystallize again coating the orange peels I hope you are enjoying the recipe share it with your friends by doing so you'll be helping us go even further this is the right consistency transfer everything to a bowl and let it cool until it reaches room temperature that recipe is ready you may now serve and enjoy it I hope you this recipe. Now I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

290K views · 3K reactions | Creative Yummiest Desert Making | By Eats n Bites | Facebook

870K views · 5K reactions | #ketodiet #ketorecipes #mealplan #ketogenic #weightlossjourney #ketoweightloss #ketocommunity #ketogenicfood #ketojourney #ketochallenge | Keto & Low Carb Meals

6K views · 3.4K reactions | THANKSGIVING MENU SERIES Part 7: Salmon en Croûte ✨ A delicious alternative to turkey this Thanksgiving!! Salmon en Croûte is a showstopper - the flaky puff pastry, creamy cheesy spinach filling, and tender salmon are the perfect combination to wow your guests 🫶🏼 INGREDIENTS: 1 tbsp olive oil 1 shallot, diced 6 oz fresh spinach 2 – 5.3 oz packages Boursin garlic & fine herb cheese 4 oz mascarpone ½ tbsp dill 1 lemon, juiced and zested 1.75 – 2 lbs salmon 1 tbsp Dijon mustard 1 tsp smoked paprika 1 tsp Green Goddess seasoning (I used Trader Joe’s) 2 sheets frozen puff pastry, thawed (I prefer Pepperidge Farm but using Trader Joe’s here) 1 egg white (for egg wash) INSTRUCTIONS: Preheat oven to 400°F. In a skillet over medium heat, add olive oil and sauté shallots for about 3 minutes. Add spinach and cook for 10 minutes, stirring frequently. Squeeze out excess water once cooled Mix Boursin cheese, mascarpone, dill, lemon juice/zest, and spinach mixture in a bowl Roll out puff pastry sheets. Place one sheet on a parchment-lined baking sheet. Pat salmon dry, then place it in the center of the pastry. Rub with Dijon mustard and sprinkle with smoked paprika and Green Goddess seasoning. Top with the cheesy spinach mixture Place the second puff pastry sheet over the salmon. Crimp edges and roll the pastry around the salmon. Cut slits in the top for venting Whisk egg white with a splash of water and brush over the pastry. Bake for 35-45 minutes until the salmon reaches 145°F and the pastry is golden brown Let rest for 10 minutes before slicing and serving! #SalmonEnCroute #ThanksgivingMenu #thanksgiving #thanksgivingdinner #HolidayRecipe #ThanksgivingAlternatives #SalmonRecipe #HolidayCooking | Meg Smith