Cheese

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Vegan Cashew Parmesan Cheese - Eat With Clarity
This vegan cashew parmesan is the perfect addition to your salads, pasta, pizza and more. It's savory, takes two minutes to make and completely dairy free. With nut free options, this vegan parmesan recipe is the perfect fridge staple! #cashewparmesan #veganparmesan
8 Tofu Cheese Recipes
What is tofu cheese? • Just like people make vegan cheeses and creams with cashews or almonds, we like to use tofu (which is 5xs more affordable!). • Tofu by itself is completely flavorless and comes in a variety of textures, making it a great canvas for a variety of dairy free delights! 8 Tofu Cheese Recipes: • Tofu Queso Dip • Tofu Pizza Mozzarella • Whipped Tofu Feta Dip • Baked Tofu Feta Pasta • Sliceable Tofu Feta • Tofu Cheesecake • Tofu Cheese Ball • Tofu Cream Cheese Find all the recipes on: • PlantPowerCouple.com
This is the most realistic plant based Parmesan cheese that uses simple whole foods ingredients you’ll probably have at home 😊 and it has that craggy parm cheese look, an almost crumbly feel and grates perfectly too!  👇🏾ingredients👇🏾 -1 cup raw cashews -1 tsp lemon juice -4 tbsp nutritional yeast -1 tsp miso paste -1 tsp olive brine -pinch of salt  👇🏾method👇🏾 -blend the cashews into a fine crumb then add the rest of the ingredients and slowly blend until fully combined. The mixture should be quite dry and almost crumbly, don’t over blend into a paste. -mould into desired shape using cling film, make sure to compress tightly then refrigerate overnight/6+ hours. -grate over pasta, pizza, salads etc and enjoy.  by @jacobking
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VEGAN PARMESAN 🧀 written recipe below 👇🏾
This is the most realistic plant based Parmesan cheese that uses simple whole foods ingredients you’ll probably have at home 😊 and it has that craggy parm cheese look, an almost crumbly feel and grates perfectly too! 👇🏾ingredients👇🏾 -1 cup raw cashews -1 tsp lemon juice -4 tbsp nutritional yeast -1 tsp miso paste -1 tsp olive brine -pinch of salt 👇🏾method👇🏾 -blend the cashews into a fine crumb then add the rest of the ingredients and slowly blend until fully combined. The mixture should be quite dry and almost crumbly, don’t over blend into a paste. -mould into desired shape using cling film, make sure to compress tightly then refrigerate overnight/6+ hours. -grate over pasta, pizza, salads etc and enjoy. by @jacobking
EASY TOFU MOZZARELLA CHEESE (VEGAN, NUT-FREE, OIL-FREE)
Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.
5-Minute Easy Vegan Cheese Sauce