Salads

142 Pins
·
7mo
At Home Salad Bar Board Recipe - EASY GOOD IDEAS
If you love charcuterie boards or cheese boards, then you have to try this Salad Bar Board! Such a fun twist on traditional salads and so great for groups.
How to build a perfect platter salad • Homemaker's Habitat
Follow my five quick and easy steps to build a perfect platter salad that is healthy, delicious and satisfying for the whole family.
Antipasto Tortellini Pasta Salad - Host The Toast
Antipasto Tortellini Pasta Salad. This packed potluck favorite includes multiple cheeses, meats, olives, peppers, and more to create a hearty Italian-inspired summer side dish. | hostthetoast.com by catherine
Simple Slaw Recipe
NYT Cooking: Clean and simple. Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire. You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about any
Savory Fruit Salad Recipe
NYT Cooking: This colorful, sweet-tart fruit salad has a savory twist, making it a vibrant side dish, a refreshing dessert or both. Fresh fennel gives the salad an unexpected, subtle anise fragrance, and adds crisp texture to counter the soft, juicy fruit. A few berries mashed with golden honey and fresh orange juice provide moisture, and a deeper layer of natural sweetness. A final addition of fresh mint, lim
Spring Salad Recipe
NYT Cooking: Some salads are tossed, while others, like this one, are composed. Feel free to improvise here: A few spinach leaves, watercress, a handful of raw sweet garden peas or fava beans, or thinly sliced raw artichoke can be nice additions. For a true celebration of spring, make sure to gather an assortment of complementary leaves, herbs and vegetables, and arrange them artfully.
Romesco Egg Salad Recipe
NYT Cooking: There’s mild-mannered egg salad, and then there’s this one, feisty with tang, crunch and smoke by incorporating elements of romesco, the Catalan sauce. Soft-boiled eggs are cut into chunks for pockets of richness, then tossed with oil, vinegar, smoked paprika, sweet peppers, almonds and parsley. Ingredients are left in hefty pieces for contrasting textures and bites, but if you prefer a homogenous
Quinoa and Broccoli Spoon Salad Recipe
NYT Cooking: This easy chopped salad fits loads of texture and flavor onto a spoon by combining finely chopped raw broccoli with chewy dried cranberries, crunchy pecans, fluffy quinoa and chunks of sharp Cheddar cheese. The mixture is tossed in a punchy mustard vinaigrette that soaks into the florets, only getting better as it sits. Feel free to substitute the quinoa for any grain, like brown rice, farro or bu