soup

51 Pins
·
2mo
Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!
Seasonal Miso Soup Recipes
These Seasonal Miso Soup Recipes will help you live your dream of enjoying miso soup every single day year-round! This collection is packed full of wonderful flavors and every one of these recipes is easy to make. Check out the full list today and save it for all of your seasonal miso soup needs!
How to make Korean rice cake soup with dumplings! (Tteok Mandu Guk)😍😋
Ingredients 7 oz (200g) tteokguk tteok (rice cake) 4 oz (120g) mandu (dumplings) 3 oz (80g) beef 2 eggs 1 scallion 2 cloves garlic
Easy Tteokguk (Korean Rice Cake Soup)
Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.
Doenjang Jjigae (Korean Soybean Paste Stew)
Doenjang jjigae (된장찌개) is a Korean soybean paste stew made with protein of choice, tofu, potatoes, mushrooms, and zucchini. It's flavored with doenjang, a delicious fermented Korean soybean paste that's full of umami flavor.
The Ultimate Asian Vegetable Stock
This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.