Recipes

14 Pins
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4y
Sheet-Pan Chicken With Roasted Plums and Onions Recipe
NYT Cooking: Beautiful to behold and easy to make, this sheet-pan dinner combines sweet plums and soft red onions with crisp-skinned pieces of roasted chicken. Toasted fennel seeds, red-pepper flakes and a touch of allspice add complexity while a mound of fresh torn herbs crowns the top. If good ripe plums aren’t available, you can substitute another stone fruit including peaches, nectarines or pluots, thou...
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over
Persian rice w potato tadigh Soak rice- min 10 minutes in hot water up to a day. Drain water. Put rice in boiling water for ~5 min then drain  Prepare big pot with oil  Place thinly sliced potatoes on hot oil (any potato- doesn’t matter kind). Stove stop on med   Pour rice over potatoes. Stove top is on Medium. Poke a few holes in rice to allow steam through (just use the end of a wooden spoon), then Cover, leaving stove on Med heat.  Mix a little ground saffron with water and pour over