Puerto Rican Foods

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Puerto Rican Pastelillos de Guayaba - Guava Turnovers – The Hungry Dragonfly
Discover how to make authentic Puerto Rican pastelillos de guayaba. This easy recipe combines flaky puff pastry, sweet guava paste, and powdered sugar. It is the perfect tropical treat, dessert, or snack!
Charro Beans (Frijoles Charros)
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made from bacon, ham, onions, garlic, peppers, tomatoes, and delicious spices. They make a delicious meal when served with some flour tortillas for dipping, or a great side dish to accompany Mexican rice and various meats.
Ultimate Sancocho Recipe - Feed Your Soul & Feel Happier! 🍲
Discover the magic of Sancocho, a soul-warming recipe that promises happiness and health with every bite. Perfect for winter, it freezes well and tastes even better over time. Visit tonisrecipes.com for the full guide. Plus, comment "Sazón" for a chance to win our exclusive Sazón T-shirt! Recipe questions? I'm here to help. #sancochorecipe #comfortfood #easymeals
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How to Make the Best Flaky Empanada Dough with Folding Techniques! Want to learn how to make homemad
Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust
Puerto Rican Sancocho: Hearty Beef and Root Vegetable Stew by Salima's Kitchen
Warm up your kitchen with the rich flavors of Puerto Rican Sancocho, a comforting beef and root vegetable stew crafted by Salima's Kitchen. This traditional dish is a celebration of hearty ingredients, featuring tender beef simmered to perfection alongside a medley of root vegetables like yuca, plantains, and potatoes. Perfect for cozy family dinners or a taste of the tropics on a chilly day, this recipe brings a taste of Puerto Rico to your table. Dive into the vibrant world of Caribbean cuisine and savor each spoonful of this soul-satisfying stew.
Puerto Rican Pollo en Escabeche - Food Metamorphosis
Tired of the same chicken meal? Try this Pollo en Escabeche, a Puerto Rican Chicken recipe that is tangy, garlicky, and full of flavor.
Discover the Best Rice for Puerto Rican Arroz con Gandules Recipe
What is the best rice for Puerto Rican rice? Discover the perfect grain for making traditional arroz con gandules that captures the essence of Puerto Rican cuisine. Save this pin and visit the blog for more tips!
The Ultimate Guide for Pasteles de Masa | Pasteles Puertorriqueños | Puerto Rican Pasteles de Masa
This guide covers everything you need to know about making pasteles. Pasteles are a traditional dish in Puerto Rican cuisine, particularly popular during the holiday season and on special occasions. Pasteles are banana-leaf wrapped, savory masa (dough) made with unique ingredients and traditionally filled with stewed pork. I hope this recipe as much as it has helped my followers on Facebook!