Midwest Hotdish and Casserole Recipes

Hotdish is a variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup. The dish originates from and is popular in the Upper Midwest region of the United States, particularly the states of Minnesota and North Dakota. Hotdish is cooked and served hot in a single baking dish and commonly appears at communal gatherings such as family reunions and church suppers.
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Hawaiian One Pan Pasta
Keep dishes to a minimum with this easy one pan pasta with the flavors of a Hawaiian pizza - ham, bacon, pineapple and gooey cheese.
Easy Hash Brown Chicken Casserole - Home & Plate
Hash Brown Chicken Casserole | www.homeandplate.com | This casserole has tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
French Onion Chicken Bubble Up - Plain Chicken
French Onion Chicken Bubble Up - AMAZING! We literally licked our plates! Chicken, French Onion Dip, Chicken Soup, Cheddar Cheese and Biscuits. Topped with yummy French Fried Onions. Great weeknight meal. Kids love this!
Chicken Burrito Skillet | RO-TEL
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese
Chicken Bacon Ranch Pasta Bake
Chicken Bacon Ranch Pasta Bake | BuzzFeed Community Post: 21 HOT & STEAMY Casserole Recipes To Try In 2015!