Medieval Gode Cookery

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Royal Marriage Secrets of England and Leche Lumbarde (spiced ground pork)
Leche Lumbarde (spiced ground pork) from the 14th century, a ground pork dish made to look like peas in a pod with a spiced red wine/almond milk sauce to die for... served at the Coronation of Henry IV
Harleian MS. 279 (ab 1430) - Soupes dorye - Almond Milk Toast
Harleian MS. 279 (ab 1430) - Soupes dorye - Almond Milk Toast-the ultimate medieval comfort food. This could easily make a good "camp breakfast" using bread, spices, almond flour and water.
Egges yn Brewte - Poached eggs with Cheese- Gentyll Manly Cokere, MS Pepys 1047, C. 1490
Give it Forth: Adventures in Medieval Cookery: Egges yn Brewte - Poached eggs with Cheese- Gentyll Manly Cokere, MS Pepys 1047, C. 1490
A Medieval Meal for Real
A chastelet, a pie made in the form of a castle with different fillings in each tower awaits a spectacular flambé with brandy before being brought to the table
Harleian MS. 279 (ab. 1430) - Gaylede - Rice Porridge with Figs & Honey
SCA, Medieval, Elizabethan/Tudor, Historic Cooking, Medieval Reenactment Recipes, Historic Food, Harleian Manuscripts
A History of Stargazy Pie, England's Strangest Christmas Dish
Stargazy pie is an odd-looking invention—a dish where fish gaze up at the sky from a buttery crust—but it's more, too. It's said to be born of famine.
Tips & Tricks: How to Turn Your Fireplace Into a Medieval Meat-Roasting Pit
Grant shows you how to transform your very own fireplace into a medieval meat-roasting pit. Practical? Of course not. Amazing? Yes. Dangerous? Potentially. Get a fire extinguisher, get a whole suckling pig, get a roasting spit on amazon.com, and get to work. This feast isn't going to cook itself.