Flower Bread 🌷
Flower Focaccia Bread Recipe Mix 1½ cups (360 ml) warm water, 1 tbsp dry yeast, and 1 tsp sugar; let sit 10 mins. In a bowl, mix 4 cups (480 g) flour and 1 tsp salt. Add yeast mix and ¼ cup (60 ml) olive oil. Knead into a soft dough, cover, let rise 1 hr. Press into oiled tray, rest 20 mins. Decorate with cherry tomatoes, bell peppers, red onion, olives, parsley, and green onions as flowers. Drizzle with olive oil, sprinkle salt & pepper. Bake at 200°C (390°F) for 25–30 mins. Serve warm.
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