Apples

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Emi Naegle on Instagram: "One of my very most favorite desserts. Recipe courtesy of my 96-year-old great-grandma who is still as sharp as a tack and knows how to work Instagram like a young teenager. I love you @elysejhenderson! This fresh apple cake is loaded with diced apples and is a mix between a cake and a warm cookie bar. The warm butter sauce poured over top is really what sets it apart. It is truly like nothing you have ever had before and I hope it becomes a recipe your family loves for 70 more years. FRESH APPLE CAKE 🍎🍏 4 cups diced apples 2 cups sugar 1/2 cup vegetable or canola oil 1 cup nuts, optional (i leave them out) 2 eggs 2 teaspoon vanilla 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon BUTTER SAUCE 1 cup sugar 1/2 cup butter 1/2 cup cream 1 teaspoon van
Old grandma's recipes
Old grandma's recipes
Snejana Andreeva on Instagram: "🍎🍰 Comment the word: RECIPE — I’ll send it straight to your inbox! 📨 You can also tap the 🔗 in my bio to access our website! Introducing the invisible cake: so delicious, it disappears before your eyes—because you’ll want to eat the whole thing! 😜 Jokes aside, this incredible cake is made of layers on layers of sweet-tart apples that melt into the custard-like batter, causing the apples to nearly disappear into the cake, or become “invisible.” 👻 This rich, dense dessert recipe originally comes from France, where it’s called Gâteau Invisible or Gâteau Invisible Aux Pommes (Invisible Apple Cake). 🇫🇷 Thanks to the power of social media, the cake became popular in Japanese bakeries in the past decade. 🇯🇵 And once again, this cake is making new ro
Apple Cinnamon Sticky Buns. An even better version of cinnamon rolls!!
Apple Cinnamon Sticky Buns. A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the bottom makes them extra tempting.
Ravneet Gill on Instagram: "TOFFEE APPLE SELF SAUCING PUDDING Makes enough for 6 150g unsalted butter, softened 120g caster sugar 2–3 Bramley apples (roughly 250g apple once peeled and cored) 2 eggs, lightly beaten 150g self-raising flour Pinch of fine salt 1⁄4 tsp ground cinnamon 2 tbsp whole milk 400ml cloudy apple juice 25g cornflour 60g dark brown sugar Use a 20cm (8in) cake tin with a closed bottom – this is very important – or a 20cm (8in) baking dish 💓 Preheat the oven to 180C/ 160C fan / gas mark 4. Start by beating the butter and caster sugar together in a stand mixer, or by hand. 💓Peel the apples, core them and chop them into chunks, roughly 2 ½ cm. Place these in an ovenproof dish – there should be enough to cover the base. Add the egg to the butter mixture and b
@sweeterlayers on Instagram: "The perfect fall pastry 🍂🍎– are you tempted to give them a try? Yield: 12 pastries🍎 Ingredients: •2-3 Apples: Gala •1 box of puff pastry sheets (you can use frozen store bought) •Agave Syrup •Lemon juice •Cinnamon & powdered sugar Directions: 1. Thinly slice apples and microwave in lemon water for 5 minutes until tender. 2. Roll out puff pastry sheet cut into 6 strips, and brush with honey, fruit preserves, or agave syrup. 3. Place 7-9 apple slices on each strip, then fold and roll into rose shapes. 4. Preheat your oven to 375°F (190°C). 5.) Arrange in a muffin tin. 6.) Bake the pastries for 35-45 minutes or until golden brown. 7.) Allow pastries to cool, then sprinkle with cinnamon and powdered sugar & enjoy! #feedfeed #falldesserts #applepastry #f
171K views · 1K reactions | Dessert in 5 minutes! Just puff pastry and apples Ingredients: puff pastry: 800 g (28 oz) red apples: 4 pc butter: 50 g (1.8 oz) brown sugar: 80 g (2.8 oz) cinnamon: 2 g (0.1 oz) whipping cream: 300 g (11 oz) powdered sugar: 100 g (3.5 oz) | Appetizing.tv
171K views · 1K reactions | Dessert in 5 minutes! Just puff pastry and apples Ingredients: puff pastry: 800 g (28 oz) red apples: 4 pc butter: 50 g (1.8 oz) brown sugar: 80 g (2.8 oz) cinnamon: 2 g (0.1 oz) whipping cream: 300 g (11 oz) powdered sugar: 100 g (3.5 oz) | Appetizing.tv
4.9M views · 55K reactions | Apple Pie Rangoons are here! A fall twist on the dessert I made last winter. Trust me—you’re going to be obsessed! ✨ Think homemade apple pie filling and a dreamy cream cheese center, all wrapped in a crispy wonton and fried to golden perfection. @[Still Hungry 4 More](1688664481206646) To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. Enjoy | Tasty
1.9M views · 39K reactions | Apple Pie Rangoons are here! A fall twist on the dessert I made last winter. Trust me—you’re going to be obsessed! ✨ Think homemade apple pie filling and a dreamy cream cheese center, all wrapped in a crispy wonton and fried to golden perfection. @[Still Hungry 4 More](1688664481206646) To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, abou
1.3M views · 4.7K reactions | Cranberry Brie Bites! ❤️ Perfect for the Holidays 🎄So easy! Here’s what you need..Puffed Pastry found in the frozen food isle at the grocery store. • Brie Cheese • Cranberry Sauce • Fresh Rosemary • Bake at 400°F for 15 minutes or until golden brown. Enjoy ❤️ #holidaycountdown #holidayappetizers #christmas #thanksgiving | Jennifer Valentyne
1.3M views · 4.7K reactions | Cranberry Brie Bites! ❤️ Perfect for the Holidays 🎄So easy! Here’s what you need..Puffed Pastry found in the frozen food isle at the grocery store. • Brie Cheese • Cranberry Sauce • Fresh Rosemary • Bake at 400°F for 15 minutes or until golden brown. Enjoy ❤️ #holidaycountdown #holidayappetizers #christmas #thanksgiving | Jennifer Valentyne
1.1K views · 596 reactions | baked crab rangoon 🦀 This is such an easy appetizer that’s perfect to make a couple hours ahead as the crispy wonton holds its crunch. Here’s how to make it: - 115 grams (1/2 cup) cream cheese, softened - 227 grams imitation crab - 1 tbsp freeze dried or fresh green onions - 1 tsp Worcestershire sauce - 1 tbsp soya sauce - 1/2 tsp garlic powder - 24 wonton wrappers Grease a mini cupcake tray and place one wonton wrapper in each well. Press down until it makes a cup shape. Spray wonton cups lightly with oil. Bake at 350F (180C) for 5 minutes or until the edges start to brown. Mix together cream cheese, crab, green onions, Worcestershire sauce, soya sauce, and garlic powder. Scoop into wonton cups evenly. Bake at 350F (180C) for 10 minutes. Serve with sweet Thai chili sauce. #appetizers #easyrecipes #baked #viral #trending | Tianna Marcelic | Easy Recipes
1.1K views · 596 reactions | baked crab rangoon 🦀 This is such an easy appetizer that’s perfect to make a couple hours ahead as the crispy wonton holds its crunch. Here’s how to make it: - 115 grams (1/2 cup) cream cheese, softened - 227 grams imitation crab - 1 tbsp freeze dried or fresh green onions - 1 tsp Worcestershire sauce - 1 tbsp soya sauce - 1/2 tsp garlic powder - 24 wonton wrappers Grease a mini cupcake tray and place one wonton wrapper in each well. Press down until it makes a cup shape. Spray wonton cups lightly with oil. Bake at 350F (180C) for 5 minutes or until the edges start to brown. Mix together cream cheese, crab, green onions, Worcestershire sauce, soya sauce, and garlic powder. Scoop into wonton cups evenly. Bake at 350F (180C) for 10 minutes.
696K views · 7.7K reactions | Apple pie that melts in your mouth, anyone can make it and it’s delicious. | Apple pie that melts in your mouth, anyone can make it and it’s delicious. | By I'm Diego | Facebook
340K views · 3.9K reactions | Apple pie that melts in your mouth, anyone can make it and it’s delicious. | Apple pie that melts in your mouth, anyone can make it and it’s delicious. | By I'm Diego | Facebook
FusionForks on Instagram: "Apple Roses in Puff Pastry Support me with a comment and a like Ingredients: Apples: 3-4 pieces Water: 400 ml Sugar: 100 g é Lemon juice: 1 tbsp Yeast-free puff pastry: 250 g Sugar + cinnamon (for sprinkling on the pastry) Jam or preserves (for serving) Walnuts (for serving) Instructions: Slice the apples thinly. In a saucepan, combine water, sugar, and lemon juice, and bring to a boil. Add the apple slices, bring to a boil again, and then transfer them to a board to cool. Meanwhile, roll out the puff pastry into a thin sheet, cut it into wide strips, sprinkle sugar and cinnamon in the middle, place the apple slices, fold the pastry, add more apple slices, and roll it into a rose shape. Bake for 18-20 minutes at 170 degrees (340 F). When serving, drizzle with ja
Stella Drivas 🇬🇷🇺🇸 on Instagram: "COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🍎🍏🍰 This INVISIBLE APPLE CAKE is crazy popular on the blog. We love to make it this time of year especially for the holidays! Full recipe is on my website: https://hungryhappens.net/invisible-apple-cake-gateau-invisible/ 💙Stella"
This Sticky Apple Cake is So Delicious! Moist & Delicious! Easy Apple Cake Recipe 🍏
This Sticky Apple Cake is So Delicious! Moist & Delicious! Easy Apple Cake Recipe 🍏